Introducing automated Dough Dividers, Rounders and Moulders into your everyday production has many benefits. Amongst the many, the main ones are that they reduce the need for skilled workers, and provide a solution to achieving high-quality, consistent products quickly, efficiently and in large quantities.
Read on to learn about some of our most popular Dough Dividers, Rounders and Moulders.
Vitella Bun Rounders
The Vitella Bun Rounders have been designed to effortlessly divide and round your dough with accuracy and consistency. Made in Italy, the rounders use an oscillating plate to roll each piece of dough into balls of the correct weight and shape, with a dough weight capacity of 40-135 grams. There are three Rounder models available: Automatic, Semi-Automatic and Manual. Each have the ability to divide and round a variety of dough types, is easy to operate and clean is simple to move around and position with lockable wheels and includes 3-rounding boards. You can learn more about our Vitella Bun Rounder range on our website here.
Fortuna Semi-Automatic Dough Divider
Known worldwide for being the best and most reliable bun divider rounder on the market, it’s no surprise that the Fortuna Semi-Automatic Bun Rounder is the number one choice for all bakers. Made in Germany, this rounder is simple to use and comes equipped with a handle and cutting lever. Its maximum capacity is 3.3kg and it features easy cleaning accessibility and low energy consumption. You can learn more about the Fortuna Semi-Automatic Bun Rounder and others in the Fortuna range on our website here.
Sartori SVI Industrial Volumetric Divider Rounder
The Sartori SVI Industrial Volumetric Divider Rounder is an automatic divider rounder with a high hourly production rate, giving a precise and high-quality final product with every use. This Divider Rounder perfectly divides and rounds all products, from the soft to very hydrated doughs and can produce up to 6,000 pieces per hour (with a weight range of 15-300 grams), thus dramatically reducing your staff whilst simultaneously improving your product quality. It also has a motorised exit belt with a pressure roller, automatic drum oil with a spray system, a user-friendly touch screen panel and hopper flour dusters with an additional flour duster on the exit belt. You can learn more about the Sartori SVI Industrial Volumetric Divider Rounder on our website here.
The Merand Atoupain is a hydraulic, stress-free, dough grid divider designed for complete accuracy and efficiency when working with all types of doughs, whilst also allowing you to use the cold fermentation process. This divider can divide high water content artisan doughs without damage and is equipped with VarioPress® to reduce pressure and keep bubbles inside the dough. There are more than 30 grid models to choose from with the ability to have custom-designed grids made as well. You can learn more about the Merand Atoupain on our website here.
Merand Armor Moulder
The Merand Armor Moulder has been specifically designed to produce perfect traditional and pointed-end baguettes consistently and efficiently, as well as amazing loaves and flatbread. This particular moulder has the ability to mould dough pieces from 50 grams to 2000 grams (2kg), with an output of up to 2000 dough pieces/hour and can be easily connected to a bread line. The Merand Armor Moulder has been designed with the Merand System, which prevents the dough from warming up, and has two control points for laminating and elongation adjustments. Accessories are available to provide a wide range of moulding possibilities, including the patented system Pointop® for baguettes with pointed tips and also the short loaf guide. The moulder is also available in the HV model if your production needs to be greater than 2000 dough pieces/hour. You can learn more about the Merand Armor Moulder on our website here.
Bertuetti SVG3 Universal Dough Divider & Moulder
The Bertuetti SVG3 is a state-of-the-art, industrial dough divider and rounder that is equipped with a guillotine cutting unit. With consistency emphasised at the forefront of the design, the SVG3 will continue to improve, divide and round any type of dough in its path. In short, it is the most dynamic dough-processing machine on the market today. The SVG3 has the ability to divide the dough up to 90% hydration, as well as rounding dough up to 80% hydration, has a high hourly output and doesn’t use any oil, which allows for low consumable costs and an easy clean-up. This dough divider and rounder can be optioned with automatic dough feeders, inline long moulders, seed depositors, stamping stations and tray loading; and also has a simple-to-use, programmable touch screen control with variable speed and automatic flour dusters. You can learn more about the Bertuetti SVG3 Universal Dough Divider & Rounder on our website here.
If you have any further questions or would like to make an enquiry, please contact us here and our team will be in touch promptly to assist with whatever you need.