Vanrooy » Shop » Dough Dividing, Rounding & Moulding » Dough Dividing Machines
Designed specifically for precision and efficiency. The Bertuetti SV300 dough divider utilities a guillotine cutting unit to ensure each dough type is handled correctly.
1 in stock
The Fortuna KM Range. Specifically designed to accurately divide and round dough whilst maximising space and performance. The KM Range is the expert with difficult or well-risen dough.
The Merand Atoupain is a hydraulic stress free dough grid divider. Designed for complete accuracy and efficiency when working with all types of doughs, also allowing you to use the cold fermentation process.
The Merand Polo Automatic Bun Divider Rounder has been designed to perfectly create your dough balls for a range of production needs.
The Merand Aqua Pan 250 is a machine made for the formation of all types of breads and is ideal for the production of highly hydrated and long proved dough.
The Merand Aqua Pan 300 is a machine made for the formation of all types of breads and is ideal for the production of highly hydrated and long proved dough.
The Merand Volumetric Softy Divider has been specifically designed to carefully handle your dough whilst perfectly dividing and weighing each piece for bread loaves or baguettes.
The SVI is a fully automatic divider rounder with a highly sophisticated system for the production of a wide range of different dough types at the industrial level.
The SVP is a fully automatic divider rounder specifically designed for industrial production with a high hourly production rate, giving precise and high quality final product with every use.
Showroom & Test kitchen14 Brindley Street, Dandenong South Victoria 3175 AustraliaPhone : 03 9768 3300International : +61 3 9768 3300
Unit 15, 40-42 O’Riordan Street, Alexandria NSW 2015 AustraliaShared with Puratos AustraliaPlease Call For AppointmentPhone : 1800 776 776
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