These machines, which are designed to divide dough into pieces of equal size, are an essential tool in bakeries and other food production facilities. These machines streamline the preparation of dough, ensuring consistency in portion sizes for bread, rolls and pastries. Automating the dividing procedure saves time, reduces manual labour and improves accuracy. This leads to more uniform products, higher production efficiency and better quality. The Dough Dividing Machines are flexible and can handle different types of dough and quantities. They are a reliable and versatile solution for large-volume baking operations.
The Vitella Square Divider Automatic Double Cut allows users to divide dough into either 20 or 10 pieces, making it ideal for producing larger portions like big pizza bases and large loaves.
The Salva Volumetric Dough Divider is a high-performance machine that uses volumetric technology to ensure precise, consistent dough portioning for bakery production. Designed for accuracy and efficiency, it delivers uniform dough weights, making it an essential tool for professional bakers.
The Fortuna Magnus is a versatile dough divider and rounder, expertly handling a wide range of dough types, from firm pretzel and Kaiser roll dough to soft wheat dough for mini-baguettes, hamburgers, and hotdogs. With its large weight range and high hourly output, it’s an invaluable asset for any bakery seeking efficiency and precision.
The Fortuna Industrial Primus Pro Divider Rounder is an efficient and innovative solution designed specifically for small and medium-sized craft businesses, with the ability to process a wide variety of dough types, achieving an impressive output of up to 8,000 pieces per hour.
The Fortuna Industrial Primus Divider Rounder is a reliable and efficient solution for bakeries, expertly designed to process a variety of challenging dough types, including soft Berliner and firm pretzel dough. Its advanced technology also allows for the gentle handling of cold and sticky doughs.
The Fortuna Industrial Modular Combined Bread Roll Line features an innovative design centered around an intermediate proofing cabinet with a stamping unit, along with additional units for curling, long-moulding, and seeding. Its modular structure allows for easy expansion, adapting to the evolving needs of bakery production.
The Fortuna Industrial Modular Bread Roll Line automates high-volume production while ensuring consistent quality. Its precision engineering and flexible modular design make it ideal for bakeries in high-demand markets.
The Fortuna Magnus Superior is a high-performance dough divider and rounder designed for industrial production, capable of handling between six to ten pockets, it can produce up to 30,000 dough pieces per hour.
The Vitella Automatic Divider features a hydraulic system with adjustable pressing and cutting, stores up to 9 programs, and includes a knife cleaning button.
The Domatic Sartori SVI is a fully automatic divider rounder with a highly sophisticated system for the production of a wide range of different dough types at the industrial level.
The Domatic Sartori SVP is a fully automatic divider rounder specifically designed for industrial production with a high hourly production rate, giving precise and high quality final product with every use.
The Merand Volumetric Softy Divider has been specifically designed to carefully handle your dough whilst perfectly dividing and weighing each piece for bread loaves or baguettes.
1 in stock
The Merand Polo Automatic Bun Divider Rounder has been designed to perfectly create your dough balls for a range of production needs.
1 in stock
Designed specifically for precision and efficiency. The Bertuetti SV300 dough divider utilities a guillotine cutting unit to ensure each dough type is handled correctly.
1 in stock
Designed to be the most consistent and maintenance free bun rounder on the market, the Fortuna Semi Automatic is the number one choice of bakers all around the world.
1 in stock
The Merand Atoupain is a hydraulic stress free dough grid divider. Designed for complete accuracy and efficiency when working with all types of doughs, also allowing you to use the cold fermentation process.
1 in stock
