The Merand EasyLine Automatic Dough Line is a modular, high-capacity production system that integrates controlled dough relaxation, precision dividing, and advanced shaping to deliver consistent, high-quality loaves and baguettes.
Automate your bread production with our advanced industrial bread lines from Rijkaart, Merand and Bertuetti, designed for high-capacity bakeries and food manufacturers. Specialising in all dough types from high hydration to stiffer doughs, our European range of industrial bread lines have a solution to meet your doughs needs. Reduce labour costs, eliminate mistakes and upgrade your bakery with equipment that delivers exceptional results on a large scale.
The Merand EasyLine Automatic Dough Line is a modular, high-capacity production system that integrates controlled dough relaxation, precision dividing, and advanced shaping to deliver consistent, high-quality loaves and baguettes.
The Merand EasyLine Tradition Automatic Dough Line is a compact, high-efficiency production system that combines gentle dividing, controlled dough relaxation, and artisan-style shaping to produce up to 1,500 consistent, high-quality loaves or baguettes per hour.
The Merand FlexiLine Automatic Dough Line Range is a scalable, high-capacity production system offering 1,500 to 2,500 pieces per hour with advanced stress-free stretching, and modular configurations for efficient, high-quality baguette, roll, and small loaf production.
The Fortuna Industrial Modular Combined Bread Roll Line features an innovative design centered around an intermediate proofing cabinet with a stamping unit, along with additional units for curling, long-moulding, and seeding. Its modular structure allows for easy expansion, adapting to the evolving needs of bakery production.
The Fortuna Industrial Modular Bread Roll Line automates high-volume production while ensuring consistent quality. Its precision engineering and flexible modular design make it ideal for bakeries in high-demand markets.
Designed as a flexible and customisable stress-free breadline, the Merand Rheopan Automatic Line has the ability to divide, weigh, seed, mould and round all bread types.
The Rijkaart Bread line has been specifically designed for the continuous production of bread, buns, baguettes and ciabatta dough. This incredibly versatile line comes with a range of functions and a special dough forming system that allows for the most delicate of doughs to be produced through this autonomous line.
The Merand AquaPan 1000/2000/3000 are high-capacity industrial bread sheeters and dough processing machines designed for ciabatta, rustic, and highly hydrated doughs up to 90% hydration,
The Merand AquaPan 5000, 6000, and 6500 lines are high-capacity industrial dough processing machines designed for professional bakeries producing ciabatta, rustic, traditional, and highly hydrated breads.
The Bertuetti SVG3 is a state of the art dough divider and rounder that is equipped with a guillotine cutting unit. With consistency emphasised as the forefront of the design, the SVG3 will continue to improve, divide and round any type of dough in it’s path.
Designed to automate dough lamination production, the new Tekno Stamap makes short work of small dough balls to achieve the perfect pizza or round bases.
