The Bertuetti SVG3 is a state of the art dough divider and rounder that is equipped with a guillotine cutting unit. With consistency emphasised as the forefront of the design, the SVG3 will continue to improve, divide and round any type of dough in it’s path.
Key Features
The OG high hydration automatic divider rounder
Divide doughs with up to 90% hydration
Round doughs with up to 80% hydration
Patented dividing system with spreader belts from 1 to 7 rows
Produce up to 11,000 pieces per hour*
Feeding belt with automatic roller clutch
Stainless steel laminating rollers
Adjustable dough thickness
Easily adjustable automatic top flour duster
Guillotine cutting system on roller with compressed air
Control panel with touch-screen 99 memories
Speed and weight electric control for each recipe
Patented rounding system utilising soft touch cup sets
Adjustable rounding pressure, adjustable flattening roller, adjustable eccentric movement