If doughnuts are your thing, or you’re thinking about adding them to your menu then know that for over 30 years, IZO bakery equipment has specialised in making the best doughnut fryer machines and doughnut fillers in the business. Their commercial doughnut fryers are available in automatic, semi-automatic and manual options, meaning whether you’re a small café bakery just starting out or a high-volume production kitchen cranking out hundreds of doughnuts an hour, there’s an IZO fryer built exactly for your scale.
Their benchtop doughnut fryer range is especially popular for businesses that want commercial doughnut fryer performance without taking up half the floor space and when paired with an IZO doughnut filler, you’ve got a complete end-to-end doughnut production setup from a single trusted brand.
The IZO Continuous Frying Line FK500 is a high-capacity continuous frying line that processes up to 500 pieces per hour, ideal for donuts, pastries and savoury products. Perfect for bakeries and food manufacturers needing efficient, large-scale frying.
Compact and simple to operate, the Izo Benchtop Manual Doughnut Fryer sits neatly on your existing benchtop and requires minimal training to deliver consistent, high-quality results.
The Izo Semi-Automatic Doughnut Fryer Australia range features easy-to-operate, freestanding units designed for large-scale doughnut output, with optional integrated provers for a seamless workflow.
The Izo Manual Doughnut Fryer range features easy-to-use, freestanding units that require minimal training and can be equipped with integrated provers for a seamless workflow.
The Izo Automatic Doughnut Fryer simplifies doughnut production with intuitive touchscreen controls and optional integrated provers for a seamless workflow.
The Izo Automatic Doughnut filler has been significantly designed to take the guesswork out the filling of jams and creams, improving your production and reducing inconsistencies in your products when dosing.
