Double arm or 2 arm mixers are perfect for high-hydration dough used to make a range of high quality artisan breads and pastries. Explore our range below of commercial and industrial double arm dough mixers to find the right solution for you.
The BTs range represents the top of line double arm mixer range from Bernardi. Capable of every kind of dough, the BTS-12s will perfectly knead 2kg to 12kg of dough to the highest standard.
The BTs range represents the top of line double arm mixer range from Bernardi. Capable of every kind of dough, the BTS-24 will perfectly knead 3kg to 24kg of dough to the highest standard.
The BTs range represents the top of line double arm mixer range from Bernardi. Capable of every kind of dough, the BTS-48 will perfectly knead 5kg to 48kg of dough to the highest standard.
The Miss Baker PRO XL is the first benchtop double arm mixer designed for handling small quantities of dough but with commercial mixer qualities, features and importantly, strength. Featuring a 5-speed operation, it efficiently kneads and oxygenates dough ranging from 1.5kg to 8kg, maintaining a quality that upholds the highest traditions.
The Miss Baker PRO XL is the first benchtop double arm mixer designed for handling small quantities of dough but with commercial mixer qualities, features and importantly, strength. Featuring a 5-speed operation, it efficiently kneads and oxygenates dough ranging from 0.5kg to 3kg, maintaining a quality that upholds the highest traditions.
The Bernardi RS series features compact freestanding double-arm kneading mixers designed for professional use. The RS-12 model is particularly suitable for pizza dough, bread, and focaccia. With a 2-speed operation, it efficiently kneads and oxygenates 2kg to 12kg of dough, maintaining a quality that upholds the highest traditions. The patented compact system allows the double arms to operate in minimal space while delivering exceptional performance. The RS Series excels at combining medium hydration doughs, even up to 75%.
The RS series comprises compact freestanding double-arm kneading mixers designed for professional use. The RS-24 model is especially suitable for pizza dough, bread, and focaccia. Featuring a 2-speed operation, it efficiently kneads and oxygenates 2kg to 12kg of dough, maintaining a quality that upholds the highest traditions. The patented compact system allows the double arms to operate in minimal space while delivering exceptional performance. The RS Series excels at combining medium hydration doughs, even up to 75%.
The RS series consists of compact freestanding double-arm kneading mixers designed for professional use. The RS-48 model is particularly suitable for pizza dough, bread, and focaccia. With its 2-speed operation, it efficiently kneads and oxygenates 5kg to 48kg of dough, maintaining a quality that upholds the highest traditions. The patented compact system allows the double arms to operate in minimal space while delivering exceptional performance. The RS Series excels at combining medium hydration doughs, even up to 75%.
The Pizzaiola has been designed with the professional pizzaiolo’s needs in mind. This compact freestanding double-arm kneading machine is particularly suitable for all types of pizza dough and bread, utilising a variable speed operation. With its variable speed settings, it efficiently kneads and oxygenates 5kg to 48kg of pizza dough, maintaining a quality that upholds the highest traditions. The exclusive patented compact system allows the double arms to operate in minimal space while delivering exceptional performance. The Pizzaiola Series excels at combining medium hydration doughs, even up to 75%.
The Two Arm Mixer by Tekno Stamap is the result of continuous research into the best technology available for both materials and components. Equipped with PED accident-prevention guards and made from thick stainless steel, this mixer is perfect for working with very hydrated and leavened pastry doughs.
