“This is not a decision we have made lightly…” As a result of the current and unfortunate situation in Sydney and the uncertainty that prevails due to COVID-19, this years’ Fine Foods event, which was...

In celebration of Michael James’ outstanding new book, All Day Baking, we will be hosting a very exciting demonstration in The Vanrooy Test Kitchen on Tuesday the 10th of August. The demonstration will be lead...

  It's back! The Vanrooy Open Day is back for 2020 and we are more excited than ever for what we have install for you. This years focus is on waste reduction, our environmental impact...

Fine Food 2019 is almost here and so is our brand new concept, Chocolate in a Box!   We are very excited to announce that this year's Fine Food exhibition will debut our new chocolate...

The Culinary experience is here... https://vanrooy.com.au/theqboexperience.pdf

The following blog is a special recap by Vanrooy CEO David Van Rooy as he explains his experience at the exhibition and with Chinese bakery culture . BAKERY CHINA – SHANGHAI. 6-9 MAY 2019 As...

We are very excited to announce our Australian exclusive Chocolate Masterclass featuring Belgium chocolatier and owner of Jitsk Chocolates in Antwerp, Jitsk Heyninck. Jitsk will be showcasing his talent around Australia, demonstrating the art of...