Posted By | May 26, 2022, 8:52 am
We are excited to announce that we will be joined by Roboqbo’s Corporate Chef, Giampiero Le Pera, for an exciting demonstration in The Vanrooy Test Kitchen. The demonstration will be entirely dedicated to the Roboqbo...
Posted By | January 27, 2022, 9:46 am
Second time’s the charm!  We are very happy to have locked in a new date for the Michael James All Day Baking Demonstration, which was originally planned for August last year.  The demonstration will take...
Posted By | August 12, 2021, 8:12 am
“This is not a decision we have made lightly…” As a result of the current and unfortunate situation in Sydney and the uncertainty that prevails due to COVID-19, this years’ Fine Foods event, which was...
Posted By | July 15, 2021, 9:19 am
In celebration of Michael James’ outstanding new book, All Day Baking, we will be hosting a very exciting demonstration in The Vanrooy Test Kitchen on Tuesday the 10th of August. The demonstration will be lead...
Posted By | February 4, 2020, 12:12 pm
  It's back! The Vanrooy Open Day is back for 2020 and we are more excited than ever for what we have install for you. This years focus is on waste reduction, our environmental impact...
Posted By | August 29, 2019, 3:25 pm
Fine Food 2019 is almost here and so is our brand new concept, Chocolate in a Box!   We are very excited to announce that this year's Fine Food exhibition will debut our new chocolate...
Posted By | June 20, 2019, 2:07 pm
The Culinary experience is here... https://vanrooy.com.au/theqboexperience.pdf
Posted By | May 24, 2019, 8:44 am
The following blog is a special recap by Vanrooy CEO David Van Rooy as he explains his experience at the exhibition and with Chinese bakery culture . BAKERY CHINA – SHANGHAI. 6-9 MAY 2019 As...
Posted By | March 26, 2018, 7:54 pm
We are very excited to announce our Australian exclusive Chocolate Masterclass featuring Belgium chocolatier and owner of Jitsk Chocolates in Antwerp, Jitsk Heyninck. Jitsk will be showcasing his talent around Australia, demonstrating the art of...

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