Reduce your dough and fat blocking production times with our range of European dough presses by Merand and Vitella. These machines streamline the process of flattening and shaping dough or fat, ensuring consistency and quality in your baked goods. Perfect for various products, including pastries and breads, our commercial dough presses are designed to suit any size business.
The Vitella Semi Automatic Press features a joystick-controlled hydraulic pressing and system, perfect for blocks of dough or butter.
