Achieve perfectly rounded dough balls of all sizes with our vast range of European dough rounders. These machines ensure uniformity in size, shape and weight, making them essential for bakeries of all sizes. With range from manual dividers to fully automated systems, our dough rounders will help streamline your production process and reduce manual labor.
The Vitella Screw Rounder is a practical and highly flexible solution for dough ball production. Using the inverter-based speed adjustment system, different mixing cycles can be obtained, even with very wet dough.
Vitella’s Automatic Bun Rounder has been designed to effortlessly divide and round dough with accuracy and consistency.
Vitella’s Semi-automatic Bun Rounder has been designed to effortlessly divide and round dough with accuracy and consistency.
Vitella’s Manual Bun Rounder has been designed to effortlessly divide and round dough with accuracy and consistency.
The Domatic Sartori SVI is a fully automatic divider rounder with a highly sophisticated system for the production of a wide range of different dough types at the industrial level.
The Domatic Sartori SVP is a fully automatic divider rounder specifically designed for industrial production with a high hourly production rate, giving precise and high quality final product with every use.
The Merand Conical Rounders have been specifically designed for pre-rounding a range of dough types to ensure consistency in your production.
1 in stock
The Merand Conical Vario Type R Rounder has been specifically designed for pre-rounding a range of dough types to ensure consistency in your production.
1 in stock
The Merand Roller Duel has been specifically designed to gently round your dough balls before transitioning into a moulding function in a single operation.
1 in stock
Designed to be the most consistent and simple to use automatic bun rounder on the market, the Fortuna Automat is the number one choice of bakers around the world.
1 in stock
Designed to be the most consistent and maintenance free bun rounder on the market, the Fortuna Semi Automatic is the number one choice of bakers all around the world.
1 in stock
The Merand Rotaball Rounder is expertly engineered to gently and precisely round dough pieces after resting, preserving the dough’s airy structure and ensuring consistent, high-quality results, even with highly hydrated or delicate doughs.
1 in stock
The Bertuetti SVG3 is a state of the art dough divider and rounder that is equipped with a guillotine cutting unit. With consistency emphasised as the forefront of the design, the SVG3 will continue to improve, divide and round any type of dough in it’s path.
1 in stock
