Shape pizza dough in seconds using our Vitella range of pizza dough rounders, designed for simple uniform results. These machines streamline dough preparation, saving time and reducing labor costs. Ideal for pizzerias and food production facilities, our rounders are suitable for all pizza dough size and ensure every pizza base is perfectly prepared. Enhance your workflow and improve dough quality with reliable Italian pizza rounding solutions
The Vitella Screw Rounder is a practical and highly flexible solution for dough ball production. Using the inverter-based speed adjustment system, different mixing cycles can be obtained, even with very wet dough.
Vitella’s Automatic Bun Rounder has been designed to effortlessly divide and round dough with accuracy and consistency.
Vitella’s Semi-automatic Bun Rounder has been designed to effortlessly divide and round dough with accuracy and consistency.
Vitella’s Manual Bun Rounder has been designed to effortlessly divide and round dough with accuracy and consistency.
