Increase your baking efficiency with our volumetric dough dividers from Merand, engineered for precise and consistent portioning. These machines ensure that every piece of dough is not only uniform, but meet the high volume demand. Ideal for bakeries of all sizes and large output pizza shops, upgrade your current dough portioning process to a Merand volumetric dough divider.
The Salva Volumetric Dough Divider is a high-performance machine that uses volumetric technology to ensure precise, consistent dough portioning for bakery production. Designed for accuracy and efficiency, it delivers uniform dough weights, making it an essential tool for professional bakers.
The Merand Volumetric Softy Divider has been specifically designed to carefully handle your dough whilst perfectly dividing and weighing each piece for bread loaves or baguettes.
1 in stock
The Merand Volumetric Automatic Softy Divider has been specifically designed to careful handle your dough whilst perfectly dividing and weighing each piece for a variety of bread types.
1 in stock
