Enhance your donut production with our advanced donut lines, ideal for commercial bakeries and industrial food manufacturers. These systems automate your donut process, ensuring consistent quality and efficiency. Perfect for high-volume production, our donut lines from Bakon and Canol help you meet large demand while maintaining results that look hand made. Simplify your operations and produce perfect donuts every time.
The IZO Continuous Frying Line FK500 is a high-capacity continuous frying line that processes up to 500 pieces per hour, ideal for donuts, pastries, and savoury products. Perfect for bakeries and food manufacturers needing efficient, large-scale frying.
The Bakon Donut Dipping & Decoration Production Line offers full control over the dipping and decorating process, featuring adjustable dipping levels, multi-color coating options, and precise drizzle and strewing capabilities. Built for efficiency, it increases production capacity while ensuring consistent, high-quality results with reduced labour and ingredient costs.
With industrial production in mind, the customisable Canol Frying Line has been specifically designed for continuous frying for any floating products that are fried one side at a time.
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Designed specifically to automaclly fill a variety of products in a high output production, the Canol Injecting lines are made with consistency and quality in mind.
1 in stock
