When it comes to large bakery productions and industrial bakery lines, Rijkaart is a name that’s been trusted for four generations. Founded in 1963, Rijkaart bakery equipment is engineered for businesses that need to mass produce consistently and efficiently, with a comprehensive range of automatic and semi-automatic machinery covering everything from pie production lines and pastry lines to make-up lines, sheeting lines, laminators and full bread lines. Whether you’re looking for a complete pie line, a flexible bakery equipment line, or a fully customised food processing equipment solution built around your specific production needs, Rijkaart has the expertise and the engineering capability to make it happen.
What makes Rijkaart particularly valuable as a long-term partner is their genuine commitment to customisation and service. No two bakeries are the same and their equipment lines are designed with that flexibility in mind, from simple make-up lines to fully integrated industrial bakery lines that maximise your available space and production output. Their Rijkaart pie lines in particular are well-regarded for their precision and efficiency, using the latest servo technology for fast changeovers and consistently high-quality results.
Rijkaart’s Economy Make Up Line brings professional-grade bakery production within reach, offering a flexible, affordable and fully customisable line that grows alongside your bakery. The Economy range handles everything from flatbreads and crackers to filled pastries and short dough products, with a full suite of add-on components available as your production needs evolve.
The Rijkaart Make-up line is a universal dough processing line designed to suit the specific production needs of your business. This versatile production line can produce a wide range of pastry products, including sausage rolls, pasties & scrolls as well flat breads, biscuits & crackers.
The Rijkaart Bread line has been specifically designed for the continuous production of bread, buns, baguettes and ciabatta dough. This incredibly versatile line comes with a range of functions and a special dough forming system that allows for the most delicate of doughs to be produced through this autonomous line.
With the utilisation of the latest technology and consistency at the forefront of the design, the Rijkaart pie line produces the highest quality pies and quiches for the industrial manufacturer looking to take their production to the next level.
The Rijkaart Laminating Line is a fully autonomous line that produces many different types of high quality doughs. Rijkaart have designed and developed a unique laminating system comprised of many different functions, to consistently and accurately produce the best product everytime.
