Take your patisserie creations to the next level with our range of patisserie equipment, including pastry mixers, ovens, sheeters and biscuit machines. Designed for precision and efficiency, our European pastry range from Tekno Stamap, Bakon, Escher, Salva, Delfin, Venix and Vitella helps you craft elegant desserts, pastries, and biscuits with ease. Perfect for bakeries, patisseries, and dessert shops, these machines ensure consistent quality with rapid performance. Elevate your patisserie production with professional solutions tailored to your needs.
The Gemm 2 Door Retarder Prover Cabinetis a professional bakery retarder prover designed to deliver precise dough conditioning for commercial kitchens.
The IZO Continuous Frying Line FK500 is a high-capacity continuous frying line that processes up to 500 pieces per hour, ideal for donuts, pastries, and savoury products. Perfect for bakeries and food manufacturers needing efficient, large-scale frying.
The Salva Intermediate Manual Prover is a manually operated proving chamber designed to allow dough to rest after the dividing stage, ensuring optimal fermentation before final shaping.
The Gemm Prover Cabinet 40 Tray is a high-performance proving cabinet with precise humidity and temperature control, ensuring consistent dough fermentation for professional bakeries and food production facilities.
The Venix Vertex Convection Oven Range is a high-performance, space-saving solution designed for exceptional cooking quality, versatility, and speed in compact kitchens. Ideal for baking frozen and fresh products, it suits small kitchens, supermarkets, coffee shops, and more, meeting the demands of modern food production.
The Venix Canareggio Prover Range ensures perfect leavening with precise temperature and humidity control, creating ideal fermentation conditions for superior dough texture, flavour, and aroma. Designed for artisan bakers and small to medium-volume kitchens alike.
The Salva Kwik Co 5 Tray Convection Oven is designed for professional kitchens, retail bakeries, and cafés. Available in various configurations, including 9-tray and stacked options, it delivers exceptional consistency, durability, and performance for any baking environment.
The Salva Kwik Co 5 Tray Triple Stack Convection Oven is designed for professional kitchens, retail bakeries, and cafés. Available in various configurations, including 5-tray, 9-tray and stacked options, it delivers exceptional consistency, durability, and performance for any baking environment.
The Venix Torcello Convection Oven Range is a compact yet powerful solution designed for exceptional baking performance with simplicity, efficiency, and versatility. Ideal for pastry chefs and bakers, it ensures precision in handling quick processes and recipes.
The Venix Burano Convection Oven Range delivers professional-grade performance in a compact and efficient design, ensuring uniform baking results and total reliability for bakeries, patisseries, and convenience stores.
The Salva Kwik Co 5 Tray + 9 Tray Convection Oven is designed for professional kitchens, retail bakeries, and cafés. Available in various configurations, including 5-tray, 9-tray and stacked options, it delivers exceptional consistency, durability, and performance for any baking environment.
The Salva Kwik Co Double 5 Tray Convection Oven is designed for professional kitchens, retail bakeries, and cafés. Available in various configurations, including single 5-tray and stacked options, it delivers exceptional consistency, durability, and performance for any baking environment.
The Salva Kwik Co 9 Tray Convection Oven is designed for professional kitchens, retail bakeries, and cafés. Available in various configurations, including 5-tray and stacked options, it delivers exceptional consistency, durability, and performance for any baking environment.
The Salva Intermediate Dynamic Proofer is engineered to ensure dough pieces transition between baskets multiple times throughout the resting period, optimising the fermentation process.
The Gemm Prover Cabinet 20 Tray is a high-performance proving cabinet with precise humidity and temperature control, ensuring consistent dough fermentation for professional bakeries and food production facilities.
The ACF FCS 97 Retarder Prover Range offers a diverse selection of models, with the smallest measuring 97 x 117 x 237 cm and the largest at 97 x 417 x 237 cm, ensuring there’s a size to meet every need and preference in between.
