Whether you're looking to open a new business, expand an existing one, or simply replace some old or ageing pieces, investing your money in high-quality equipment is always a wise decision for the future of...

We are very fortunate to have a range of incredibly talented customers who are specialists in their field. One of these customers is Max Shatkhin, owner and founder of Little Sky Gelato.  Little Sky was...

Running your own business is hard work. There’s no doubt about it. Government regulations, compliance taxes and employee hiring are just a few of the hurdles that small businesses in particular struggle with; especially those...

Food waste is the largest waste issue in the world. Whether it be food that never leaves the farm, food that is lost during transport, or food that is wasted from the hospitality sector and...

Vanrooy was established in 1978 for one simple reason: to supply quality bakery equipment for those in the food industry to improve their product quality and efficiency.  The business stemmed from John Van Rooy’s own...

Tempering chocolate is a pivotal step in making sure your chocolate is smooth, glossy and evenly coloured for coating. It also prevents the dull, gray-ish colour and waxy texture that results from the cocoa fat...

Bakers often have a hard time finding enough workers to keep their operations running optimally. Sometimes, there just aren’t enough fish in the sea, which is somewhat concerning considering Global Industry Analysts have reported the...

"Tradition is our main ingredient and passion is what heats our ovens: we have been creating signature confections for three generations and we bring them to tables across the world." - Dario Loison The Loison...

We are thrilled to inform you that Vanrooy Machinery will be offering a full test bakery at the fourth Annual Baking Industry Trade Show this year. This years’ Industry Trade Show will be hosted in...

There’s a new kid on the bread block, and you’re going to be best friends!  Introducing Rustique Boulangerie, a small, modern artisanal bakery specialising in small batch, hand-crafted and naturally fermented sourdough bread. Situated in...