Posted By | April 14, 2021, 2:11 pm
    There’s a new kid on the bread block, and you’re going to be best friends!  Introducing Rustique Boulangerie, a small, modern artisanal bakery specialising in small batch, hand-crafted and naturally fermented sourdough bread....
Posted By | April 7, 2021, 9:38 pm
Ever wondered how chocolatiers cover fruits, nuts and other delicious goods with chocolate so perfectly? It’s through an original, artisan method known as Panning, whereby centres (such as fruit and nuts) are placed in a...
Posted By | March 30, 2021, 9:45 am
  The 25th edition of the Iba, which was scheduled for October in Munich, has been postponed. The organizer of the event, GHM Gesellschaft für Handwerksmessen mbH, made this decision based on the uncertainty of...
Posted By | November 16, 2020, 11:13 am
Vanrooy are very pleased to be partnering up with EOI for an exciting and unique competition being held to give back to the bakery and patisserie community. One lucky entrant will have the chance to...
Posted By | October 29, 2020, 1:26 pm
Introducing Salva Power Master Control. Power Master Control is an industry leading, power saving technology that allows you to bake all of your amazing products using less power. Take back control of your power usage...
Posted By | August 31, 2020, 12:17 pm
Vanrooy are very pleased to announce that we are the proud suppliers of Gemm equipment for the fantastic new series, Plate of Origin. We are  excited to be apart of this incredible new series and...
Posted By | August 5, 2020, 4:19 pm
Introducing Bravo  Vanrooy are incredibly excited to announce our new exclusive partnership with Bravo. Bravo have an extensive and diverse range of gelato, pastry and chocolate equipment, all manufactured in Italy by their amazing in-house...
Posted By | May 5, 2020, 9:53 am
Are you stuck at home and wanting something to do, or simply cannot make it into our test kitchen? We’ve got you covered. Here at Vanrooy, we are offering virtual live demonstrations via Zoom, on...
Posted By | April 15, 2020, 2:04 pm
As we all look to fill the void in our foodie lives whilst COVID-19 continues to keep some of our favourites closed, Mockmill is making the transition easier for all of us to create our...
Posted By | March 13, 2020, 10:39 am
  It’s the talking point of the world at the moment but the big news overnight is the Australian Government’s announcement to increase the asset write of scheme amidst increasing economic pressure. What is it...

Recent Posts

Bakery News

    There’s a new kid on the bread block, and you’re going to be best friends!  Introducing Rustique Boulangerie,...

April 7, 2021, 9:38 pm

Chocolate Panning

March 30, 2021, 9:45 am

Iba Postponed to October 2023

November 16, 2020, 11:13 am

Win a Tekno Stamap pastry sheeter with Vanrooy and EOI

October 29, 2020, 1:26 pm

Salva Power Master Control

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