With Easter coming up in a major hurry, delectable hot cross buns and beautiful chocolates are going to be in hot demand. It’s a good thing we watch the industry closely and look ahead for...

Want to laminate like the best? Vanrooy Machinery is welcoming all new and existing customers to start laminating like the pros. With the best in the business such as Lune Croissanterie, Penny for Pound and...

There is mixing and then there is mixing. Something that can seem so simple actually has more technology and innovation behind it than you might think. Cutting mixing times, power usage and increasing dough quality...

We are excited to announce our new relationship with Smeg Foodservice. Smeg as many of us know, are a very successful Italian appliance manufacturer that have been operating for 70 years. Smeg Foodservice began in...

The Brand new Iverpan FC Proover Range is almost ready to hit our website and your stores. Years in the making, the new FC range boasts an array of new features including the much anticipated...

A Cultural Hero The meat pie – A cultural symbol worshipped by Australians for over a century, gracing our favourite bakery’s, sporting events and local service stations with their crisp golden pastry, delicious meaty filling...

In 2011, Paul Allam was inspired to set up The Bread & Butter Project following a trip with his wife, Jessica Grynberg, to Mae Sot on the Thai-Burmese border, where at the invitation of a...

Youthinc is a fresh new approach to education & employment. Adelaide’s newest learning alternative, Youthinc pride themselves on offering a different learning approach that caters for young people aged between 17-24 ,with a strong emphasis...

We are very excited to announce our Australian exclusive Chocolate Masterclass featuring Belgium chocolatier and owner of Jitsk Chocolates in Antwerp, Jitsk Heyninck. Jitsk will be showcasing his talent around Australia, demonstrating the art of...

In an already massive year for Vanrooy Machinery, we are very proud to be celebrating our 40th birthday in 2018. The past 40 years has seen Vanrooy grow from small bakery equipment business that supplied a...

Supported by an incredible line up of industry talent including Masters de la Boulangerie Australian representative Dean Tilden and an array of locally sourced ingredients, The Vanrooy Open Day showcased a broad spectrum of skills...