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The unique Bertuetti SVG3 combines a stress free dough divider with a gentle rounding system to become the complete machine for the modern bakery. Variable speed makes it suitable for all production requirements and it is suitable for all dough types, from direct dough’s through to very hydrated, long rested/fermented dough’s. In short, it is the most dynamic dough processing machine on the market today. It is the machine for today and tomorrow.Characteristics: Dividing 1 to 7 rows Weight range 20 to 2000gm Rounding range 30 to 200gm Dividing dough up to 90% hydrationRounding dough up to 80% hydration Includes longer feeding belt with extra flour duster Includes Dough Equalizer with flour duster Includes 5 Row Spreader Belt Set Includes 5 Row Rounding Cup Set 110mm diameter
The Bertuetti SVG3 is a state of the art dough divider and rounder that is equipped with a guillotine cutting unit. With consistency emphasised as the forefront of the design, the SVG3 will continue to improve, divide and round any type of dough in it’s path.
1 in stock
Showroom & Test kitchen
14 Brindley Street, Dandenong South Victoria 3175 Australia
Phone : 03 9768 3300
International : +61 3 9768 3300
Unit 15, 40-42 O’Riordan Street, Alexandria NSW 2015 Australia
Shared with Puratos Australia
Please Call For Appointment
Phone : 1800 776 776
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