Vanrooy offer a range of industrial production line equipment solutions that cover all food sectors including bakery, patisserie, donut, chocolate and food processing. From raw ingredients to the finished products, Vanrooy have the knowledge and experience to provide the ideal solution tailored to your food production needs.
The IZO Continuous Frying Line FK500 is a high-capacity continuous frying line that processes up to 500 pieces per hour, ideal for donuts, pastries, and savoury products. Perfect for bakeries and food manufacturers needing efficient, large-scale frying.
The Fortuna Industrial Modular Combined Bread Roll Line features an innovative design centered around an intermediate proofing cabinet with a stamping unit, along with additional units for curling, long-moulding, and seeding. Its modular structure allows for easy expansion, adapting to the evolving needs of bakery production.
The Fortuna Industrial Modular Bread Roll Line automates high-volume production while ensuring consistent quality. Its precision engineering and flexible modular design make it ideal for bakeries in high-demand markets.
The Bakon Industrial Glazing Line is designed for high-volume glazing and decoration, offering uniform application of various coatings while minimising overspray and product loss, thus reducing operational costs. Its labor-saving features, including sensor-activated nozzles, adjustable spray guns, and options for automatic packaging, ensure efficient and consistent production while adhering to hygiene standards.
The Bakon Donut Dipping & Decoration Production Line offers full control over the dipping and decorating process, featuring adjustable dipping levels, multi-color coating options, and precise drizzle and strewing capabilities. Built for efficiency, it increases production capacity while ensuring consistent, high-quality results with reduced labour and ingredient costs.
For an efficient production of round and square cakes, the modular built and mainly digitally controlled Cakeline by Bakon fits everyone’s list of demands.
Designed as a flexible and customisable stress-free breadline, the Rheopan line has the ability to divide, weigh, seed, mould and round all bread types.
The Rijkaart Make-up line is a universal dough processing line designed to suit the specific production needs of your business. This versatile production line can produce a wide range of pastry products, including sausage rolls, pasties & scrolls as well flat breads, biscuits & crackers.
The Rijkaart Bread line has been specifically designed for the continuous production of bread, buns, baguettes and ciabatta dough. This incredibly versatile line comes with a range of functions and a special dough forming system that allows for the most delicate of doughs to be produced through this autonomous line.
With the utilisation of the latest technology and consistency at the forefront of the design, the Rijkaart pie line produces the highest quality pies and quiches for the industrial manufacturer looking to take their production to the next level.
The Rijkaart laminating line is a fully autonomous line that produces many different types of high quality doughs. Rijkaart have designed and developed a unique laminating system comprised of many different functions, to consistently and accurately produce the best product everytime.
With industrial production in mind, the customisable Canol Frying Line has been specifically designed for continuous frying for any floating products that are fried one side at a time.
1 in stock
Designed specifically to automaclly fill a variety of products in a high output production, the Canol Injecting lines are made with consistency and quality in mind.
1 in stock
Designed specifically for precision and efficiency. The Bertuetti SV300 dough divider utilities a guillotine cutting unit to ensure each dough type is handled correctly.
1 in stock
The Merand Aqua Pan 250 is a machine made for the formation of all types of breads and is ideal for the production of highly hydrated and long proved dough.
1 in stock
