Founded in 2013 and now present in over 90 countries, Venix Professional has grown remarkably quickly on the strength of their reliable, high-performance commercial bakery ovens and combi ovens built specifically for patisseries, bakeries and restaurants. Their popular Venix Squero and Venix Venexia models are well-regarded in the industry, sitting within a broader range that includes Venix convection ovens, combi steam ovens and gastronomy ovens, all designed to deliver consistent, professional results with minimal fuss.
What bakers and pastry chefs particularly appreciate about these ovens is how well they balance performance with ease of use. Whether you’re looking for a commercial convection oven for your pastry kitchen, a versatile commercial combi oven that handles everything from croissants to roasting, or a dedicated bakery oven or pastry oven built for precise, repeatable results, the Venix combi oven range has a solution that fits.
The Venix CIAO Speed Oven is a compact, ventless, plug-and-play commercial oven that combines 3D impingement and microwave technology to deliver rapid, consistent, and professional-quality cooking for a wide range of foodservice environments.
The Venix HOP Airfryer pairs ventless, oil-free air frying with smoke-free operation, allowing flexible, design-friendly installation in modern commercial kitchens.
The Venix HOP Airfryer combines ventless, oil-free air frying with smoke-free operation, enabling flexible, design-friendly commercial kitchen installation.
The Venix Vertex Convection Oven Range is a high-performance, space-saving solution designed for exceptional cooking quality, versatility, and speed in compact kitchens. Ideal for baking frozen and fresh products, it suits small kitchens, supermarkets, coffee shops, and more, meeting the demands of modern food production.
The Venix Canareggio Prover Range ensures perfect leavening with precise temperature and humidity control, creating ideal fermentation conditions for superior dough texture, flavour, and aroma. Designed for artisan bakers and small to medium-volume kitchens alike.
The Venix Campiello Gastronomy and Bakery Oven Ranges are designed to provide exceptional performance while maximising space efficiency in professional kitchens.
The Venix Torcello Convection Oven Range is a compact yet powerful solution designed for exceptional baking performance with simplicity, efficiency, and versatility. Ideal for pastry chefs and bakers, it ensures precision in handling quick processes and recipes.
The Venix Burano Convection Oven Range delivers professional-grade performance in a compact and efficient design, ensuring uniform baking results and total reliability for bakeries, patisseries, and convenience stores.
The Venix Squero Deck Oven features a small footprint, perfect for restaurants, cafes, and pubs, and can be stacked for multiple decks or combined with a combi oven for an ultimate space-saving solution.
The Venix Spriz High-Speed Convection Oven is the perfect kitchen solution for bars, cafes, food trucks, and restaurants that demand speed and efficiency. This innovative oven is designed to prepare delicious dishes in just minutes, making it ideal for baking pre-cooked products like pizzas and sandwiches.
The Venix Chic Grill System is an innovative, versatile cooking solution designed for supermarkets and delis, offering efficient cooking of meat, fish, and greens in a compact footprint, featuring a grease collection tray for hygiene, multiple cooking options, advanced technology for maintenance and safety, and self-cleaning capabilities.
The Venix San Giorgio Convection Oven range is an expression of the most advanced technology, specifically designed to meet the needs of patisseries, bakeries and supermarkets whilst simplifying work in the kitchen and guaranteeing the highest levels of performance and safety.
The Venix Venexia VNX10T7C is a powerhouse 10-tray electric combi oven made for high-volume commercial bakeries and pastry kitchens, bringing together a large touchscreen, three-motor airflow, steam injection, self-cleaning and smart energy-saving technology to keep production running consistently around the clock.
The Venix Venexia VNX10T7C is a high-capacity 10-tray electric combi oven for busy commercial bakeries and pastry operations, delivering consistent, professional baking results across every tray with a 7-inch touchscreen, built-in steam, automatic self-cleaning and energy-saving technology built for 24/7 production demands.
The Venix Venexia VNX04T7C is a tough, smart 4-tray electric combi oven made for commercial bakeries and pastry kitchens, bringing together a large touchscreen, steam injection, self-cleaning and energy-saving technology to keep your baking consistent and your operation running smoothly every day
The Venix Venexia VNX04T7C is a 4-tray electric combi oven for commercial bakeries and pastry shops, packed with a 7-inch touchscreen, built-in steam, automatic self-cleaning and smart energy-saving technology for consistent, professional baking results every day.
