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Discover our large range of Italian made spiral mixers and planetary mixers, perfect for every bakery and patisserie from a commercial to industrial level. These industry leading mixers feature innovative technology and capabilities to ensure your dough is always consistent whilst increasing the speed of your production.
The Escher PM Line of planetary mixers ensures consistent, thorough mixing results while blending robust construction with sleek, modern design. Available in 40L, 60L, and 80L capacities, these mixers cater to a variety of production needs, making them a versatile choice for operations of any size.
The BTs range represents the top of line double arm mixer range from Bernardi. Capable of every kind of dough, the BTS-12s will perfectly knead 2kg to 12kg of dough to the highest standard.
The BTs range represents the top of line double arm mixer range from Bernardi. Capable of every kind of dough, the BTS-24 will perfectly knead 3kg to 24kg of dough to the highest standard.
The BTs range represents the top of line double arm mixer range from Bernardi. Capable of every kind of dough, the BTS-48 will perfectly knead 5kg to 48kg of dough to the highest standard.
The Miss Baker PRO XL is the first benchtop double arm mixer designed for handling small quantities of dough but with commercial mixer qualities, features and importantly, strength. Featuring a 5-speed operation, it efficiently kneads and oxygenates dough ranging from 1.5kg to 8kg, maintaining a quality that upholds the highest traditions.
The Miss Baker PRO XL is the first benchtop double arm mixer designed for handling small quantities of dough but with commercial mixer qualities, features and importantly, strength. Featuring a 5-speed operation, it efficiently kneads and oxygenates dough ranging from 0.5kg to 3kg, maintaining a quality that upholds the highest traditions.
The Bernardi RS series features compact freestanding double-arm kneading mixers designed for professional use. The RS-12 model is particularly suitable for pizza dough, bread, and focaccia. With a 2-speed operation, it efficiently kneads and oxygenates 2kg to 12kg of dough, maintaining a quality that upholds the highest traditions. The patented compact system allows the double arms to operate in minimal space while delivering exceptional performance. The RS Series excels at combining medium hydration doughs, even up to 75%.
The RS series comprises compact freestanding double-arm kneading mixers designed for professional use. The RS-24 model is especially suitable for pizza dough, bread, and focaccia. Featuring a 2-speed operation, it efficiently kneads and oxygenates 2kg to 12kg of dough, maintaining a quality that upholds the highest traditions. The patented compact system allows the double arms to operate in minimal space while delivering exceptional performance. The RS Series excels at combining medium hydration doughs, even up to 75%.
The RS series consists of compact freestanding double-arm kneading mixers designed for professional use. The RS-48 model is particularly suitable for pizza dough, bread, and focaccia. With its 2-speed operation, it efficiently kneads and oxygenates 5kg to 48kg of dough, maintaining a quality that upholds the highest traditions. The patented compact system allows the double arms to operate in minimal space while delivering exceptional performance. The RS Series excels at combining medium hydration doughs, even up to 75%.
The Pizzaiola has been designed with the professional pizzaiolo’s needs in mind. This compact freestanding double-arm kneading machine is particularly suitable for all types of pizza dough and bread, utilising a variable speed operation. With its variable speed settings, it efficiently kneads and oxygenates 5kg to 48kg of pizza dough, maintaining a quality that upholds the highest traditions. The exclusive patented compact system allows the double arms to operate in minimal space while delivering exceptional performance. The Pizzaiola Series excels at combining medium hydration doughs, even up to 75%.
The Tekno Stamap TK range of benchtop planetary mixers are designed to efficiently produce all your pastry and sweet products, using its simple design and heavy duty gearbox for longevity.
The Tekno Stamap range of TK Planetary Mixers have been specifically designed for flexibility and durability whilst being the optimal mixing solution for any medium size business.
The Tekno Stamap C-Line range of Planetary Mixers has been specifically designed with reliability and constancy in mind. Not only attractively priced, but the machines require minimal to no maintenance.
Introducing the new MX Line. Developed with functionality and reliability in mind, the MX Line boasts impressive features and a large size range to suit all your mixing capacities.
The Salva Two Arm Mixer range has been designed to perfectly knead any type of dough, whilst giving you the option of 6 different size capacities to ensure the best solution is always achieved.
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14 Brindley Street, Dandenong South Victoria 3175 Australia
Phone : 03 9768 3300
International : +61 3 9768 3300
Unit 15, 40-42 O’Riordan Street, Alexandria NSW 2015 Australia
Shared with Puratos Australia
Please Call For Appointment
Phone : 1800 776 776
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