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Explore our range of high quality European dividing and rounding machinery for your bakery production. Utilise our modern and traditional technology to work with a range of doughs from highly hydrated artisan products to doughnuts, we have the perfect solution to dramatically save you time and increase your product quality.
The Vitella Automatic Divider features a hydraulic system with adjustable pressing and cutting, stores up to 9 programs, and includes a knife cleaning button.
The Vitella Screw Rounder is a practical and highly flexible solution for dough ball production. Using the inverter-based speed adjustment system, different mixing cycles can be obtained, even with very wet dough.
The SVI is a fully automatic divider rounder with a highly sophisticated system for the production of a wide range of different dough types at the industrial level.
The SVP is a fully automatic divider rounder specifically designed for industrial production with a high hourly production rate, giving precise and high quality final product with every use.
The Fortuna KM Range. Specifically designed to accurately divide and round dough whilst maximising space and performance. The KM Range is the expert with difficult or well-risen dough.
The Merand Volumetric Softy Divider has been specifically designed to carefully handle your dough whilst perfectly dividing and weighing each piece for bread loaves or baguettes.
1 in stock
The Merand Polo Automatic Bun Divider Rounder has been designed to perfectly create your dough balls for a range of production needs.
1 in stock
Designed specifically for precision and efficiency. The Bertuetti SV300 dough divider utilities a guillotine cutting unit to ensure each dough type is handled correctly.
1 in stock
The Merand Conical Rounders have been specifically designed for pre-rounding a range of dough types to ensure consistency in your production.
1 in stock
The Merand Conical Vario Type R Rounder has been specifically designed for pre-rounding a range of dough types to ensure consistency in your production.
1 in stock
The Merand Roller Duel has been specifically designed to gently round your dough balls before transitioning into a moulding function in a single operation.
1 in stock
Designed to be the most consistent and simple to use automatic bun rounder on the market, the Fortuna Automat is the number one choice of bakers around the world.
1 in stock
Designed to be the most consistent and maintenance free bun rounder on the market, the Fortuna Semi Automatic is the number one choice of bakers all around the world.
1 in stock
The Merand Aqua Pan 250 is a machine made for the formation of all types of breads and is ideal for the production of highly hydrated and long proved dough.
1 in stock
The Merand Aqua Pan 300 is a machine made for the formation of all types of breads and is ideal for the production of highly hydrated and long proved dough.
1 in stock
The Merand Atoupain is a hydraulic stress free dough grid divider. Designed for complete accuracy and efficiency when working with all types of doughs, also allowing you to use the cold fermentation process.
1 in stock
Showroom & Test kitchen
14 Brindley Street, Dandenong South Victoria 3175 Australia
Phone : 03 9768 3300
International : +61 3 9768 3300
Unit 15, 40-42 O’Riordan Street, Alexandria NSW 2015 Australia
Shared with Puratos Australia
Please Call For Appointment
Phone : 1800 776 776
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