Posted By | July 1, 2021, 1:12 pm
We may be heading into the crux of winter, but as far as we’re concerned, it’s never too cold for fresh gelato. Especially when the process can be as easy and efficient as the flavours...
Posted By | June 10, 2021, 9:11 am
We are very fortunate to have a range of incredibly talented customers who are specialists in their field. One of these customers is Max Shatkhin, owner and founder of Little Sky Gelato.  Little Sky was...
Posted By | August 5, 2020, 4:19 pm
Introducing Bravo  Vanrooy are incredibly excited to announce our new exclusive partnership with Bravo. Bravo have an extensive and diverse range of gelato, pastry and chocolate equipment, all manufactured in Italy by their amazing in-house...
Posted By | January 10, 2020, 11:56 am
Little Sky Gelateria are the new kids on the block, but they aren’t your average gelato store. Their soul focus is operating as a sustainable and environmentally friendly business, whilst producing delicious gelato from all-natural...

Recent Posts

Bakery NewsEquipmentIndustry Talk

As the leading supplier of commercial baking equipment to the industry in Australia and New Zealand, here at Vanrooy we...

July 22, 2021, 8:36 am

Our Range Of IZO Doughnut Fryers

July 15, 2021, 9:19 am

All Day Baking Demonstration With Michael James

July 8, 2021, 9:57 am

Our Deck Oven Range

July 1, 2021, 1:12 pm

The Best Machines For Making Gelato

Categories