Cooling tunnels are designed to cool the chocolate products.
Standard cooling tables come equipped with:
- Enrober with adjustable ventilator
- Cover made out of double-walled polyester for optimal insulation and hygiene.
- Infeed unit for product decoration and output unit for taking off the products.
- Alternative infeed and output lengths are available on request.
- Cooling zone can be extended with 2 m long parts.
The complete tunnel consists of an enrobing grill system, working width
300 mm, mounted on a frame with adjustable feet (+/- 50mm), a blower,
heating element, enrobing gutter with double curtain, dry grill, wet grill,
vibrator, detailer, polycarbonate cover (!), electrical cabinet with touch
screen control panel.
The cooling belt has a working width of 180 mm up to 300 mm, contact
and convection cooling, 0,5 m entrance, 4 m cooling zone, 1 m exit
table, with manual detaching device and incorporated cooling compressor.
The complete enrobing grille system included.
The tunnel works with CW40 or CW60.
Features of the tunnel
Integrated folded design for easy installation, cooling compressor built-in
Transparent covers
Nose adjustable in height
Convection, radiation and contact cooling
Adjustable belt speed: 0,75 – 1,2 m/min
Standard working width: from right to left
Optional wheels
Belt de-tensioner for easy cleaning of frame
Air channels can be cleaned from the inside
Touch screen control panel
Product detaching with turning roll at the end of the tunnel
Belt width: 180, 220 or 300 mm
Features of the grill
Enrobing grille system, working width 300 mm
One frame with adjustable feet (+/- 50 mm)
Blower
Heating element
Enrobing gutter with double curtain
Dry grill, wet grill, vibrator, and detailer
Electrical cabinet with touch screen control panel
