We are very excited to be attending the 2022 Baking Industry Trade Show, which will be hosted in Melbourne at the Moonee Valley Racecourse in Moonee Ponds, from Tuesday the 31st of May - Thursday...

“Dreams can come true, just a bit of hard work kneaded” - Katherine Marks.  It was mid-pandemic when former communications professional Katherine Marks realised her true passion: baking. Yet another COVID-19 ‘great resignation’ statistic, Katherine...

One of the best tax breaks for many businesses is the current $150,000 Instant Asset Write-Off, which offers small-medium businesses a means to acquire capital assets and obtain an immediate tax deduction. The federal government...

In an attempt to improve energy efficiency practices and technologies, and better manage energy consumption to reduce power bills, the Federal Government has opened a $19.9 million funding round for small and medium food and beverage manufacturers...

In partnership with Bocker France, Les Moulins Familiaux and Terrena Meunerie, Merand has organised a very special private Trade Show, which will feature non-stop demonstrations from 2pm on the 24th of January until 6pm on...

In Today’s blog, we chat with Giorgia, founder of the incredible Mon Forte Viennoiserie located in Melbourne’s North.   When and why did you decide to open your own business?  I have wanted to own my...

COVID-19 disruptions, Industrial action, and high-level parcel volumes every week have consequently resulted in lengthy delays to delivery times, which are likely here to stay for the near future. The problems began when the coronavirus...

Rustica Sourdough has transformed it’s South Yarra Artisan Bakery into a one-stop sandwich shop for the remainder of Victoria’s lockdown. Rustica was established in 2012 and has fast become one of the busiest bakeries in...