Streamline your pastry production process with our industrial pastry lines, ideal for high-volume bakeries and manufacturing facilities. These systems produce consistent, high-quality pastries, with a range of customisability to meet your production needs. Designed for efficiency and precision, our Rijkaart pastry lines help you meet demand without compromising quality. Invest in industrial grade equipment with focus on longevity to take your pastry production to the next level.
Rijkaart’s Economy Make Up Line brings professional-grade bakery production within reach, offering a flexible, affordable and fully customisable line that grows alongside your bakery. The Economy range handles everything from flatbreads and crackers to filled pastries and short dough products, with a full suite of add-on components available as your production needs evolve.
The Rijkaart Make-up line is a universal dough processing line designed to suit the specific production needs of your business. This versatile production line can produce a wide range of pastry products, including sausage rolls, pasties & scrolls as well flat breads, biscuits & crackers.
With the utilisation of the latest technology and consistency at the forefront of the design, the Rijkaart pie line produces the highest quality pies and quiches for the industrial manufacturer looking to take their production to the next level.
The Rijkaart Laminating Line is a fully autonomous line that produces many different types of high quality doughs. Rijkaart have designed and developed a unique laminating system comprised of many different functions, to consistently and accurately produce the best product everytime.
The Tekno Stamap production makeup line is a versatile, high-efficiency system for bakeries and pastry producers. From croissants and shortbread to classic sausage rolls, it handles large volumes quickly while maintaining consistent quality, making it perfect for busy commercial kitchens.
