Streamline your pastry production process with our industrial pastry lines, ideal for high-volume bakeries and manufacturing facilities. These systems produce consistent, high-quality pastries, with a range of customisability to meet your production needs. Designed for efficiency and precision, our Rijkaart pastry lines help you meet demand without compromising quality. Invest in industrial grade equipment with focus on longevity to take your pastry production to the next level.
For an efficient production of round and square cakes, the modular built and mainly digitally controlled Cakeline by Bakon fits everyone’s list of demands.
The Rijkaart Make-up line is a universal dough processing line designed to suit the specific production needs of your business. This versatile production line can produce a wide range of pastry products, including sausage rolls, pasties & scrolls as well flat breads, biscuits & crackers.
With the utilisation of the latest technology and consistency at the forefront of the design, the Rijkaart pie line produces the highest quality pies and quiches for the industrial manufacturer looking to take their production to the next level.
The Rijkaart laminating line is a fully autonomous line that produces many different types of high quality doughs. Rijkaart have designed and developed a unique laminating system comprised of many different functions, to consistently and accurately produce the best product everytime.
With industrial production in mind, the customisable Canol Frying Line has been specifically designed for continuous frying for any floating products that are fried one side at a time.
1 in stock
Designed specifically to automaclly fill a variety of products in a high output production, the Canol Injecting lines are made with consistency and quality in mind.
1 in stock
The Tekno Stamap production make up line is designed to speed up your pastry production using the latest in technology to effeciently and consistently produce a variety of pastry creations.
1 in stock
