Fork mixers, on the other hand, are designed specifically for bakers who prioritize traditional techniques and strive for consistency and precision in their dough. Salva Fork Mixer is designed to meet the demands of master bakers. It offers gentle mixing, which preserves the texture and quality of the dough. Fork mixers are ideal for high-quality, small-batch bread and pastry production. They use two rotating arms, or “forks”, to knead dough. This ensures optimal gluten development, without overworking the mix. These mixers are ideal for bakeries who value quality and craftsmanship in their dough preparation.