The Bertuetti SV300 Universal Dough Divider handles all types of dough, from sticky high-humidity ciabatta to standard loaves, delivering perfectly portioned pieces every time, making bakery production faster, more accurate and hassle-free.
Bertuetti is an Italian manufacturer of serious bakery equipment, the kind of industrial bakery machinery that takes the hard work out of high-volume dough production without sacrificing the artisan quality that makes great bread great. The Bertuetti bread line covers the full production process and their flagship Bertuetti Simplex is a standout piece of kit that’s earned its place in professional bakeries that demand reliability and precision in equal measure.
At the heart of most Bertuetti machines is a focus on the parts of bread production that are most labour-intensive: dividing, rounding and shaping dough. Their dough divider and rounder systems, dough moulder machines and commercial dough dividers are designed to handle these repetitive but critical steps automatically, so your team can focus on the craft rather than the grind. Whether you’re looking for a standalone dough divider machine, a combined dough divider and rounder or a dough moulder, Bertuetti has something for you.
The Bertuetti SV300 Universal Dough Divider handles all types of dough, from sticky high-humidity ciabatta to standard loaves, delivering perfectly portioned pieces every time, making bakery production faster, more accurate and hassle-free.
The Bertuetti SVG3 is a state of the art dough divider and rounder that is equipped with a guillotine cutting unit. With consistency emphasised as the forefront of the design, the SVG3 will continue to improve, divide and round any type of dough in it’s path.
The Bertuetti Simplex F/516 Moulder range provide an easy moulding solution for fresh and rested doughs. The range is suited for long rolls, baguettes and flat products whilst being easily connectable to dividers and lines.
