If you want glossy, snappy chocolate that doesn’t bloom or go dull — tempering is non-negotiable. Whether you’re a home baker making dipped strawberries or running a patisserie churning out moulded bonbons, this guide is for you! We’ll be highlighting Chocolate World machines you can get via Vanrooy Machinery to make tempering consistent and fast. […]
When it comes to crafting high quality chocolates, one piece of equipment stands out as a game-changer: The Chocolate Tempering Machine Whether you’re a professional chocolatier or an artisan baker, understanding what makes a great tempering machine can elevate your production process and ensure consistently smooth, glossy, and perfectly tempered chocolate. At Vanrooy Machinery, we […]
In the competitive world of small businesses, particularly in the chocolate and confectionery sector, having the right chocolate machinery is essential for success. The best chocolate machines for small businesses not only improve efficiency but also enhance the quality of your chocolate products. At Vanrooy Machinery, we specialise in providing top chocolate machines that meet […]
We are very excited to introduce our new range of Italian Chocolate Melting Tanks! These tanks have been designed and manufactured in Italy and are exclusive to Vanrooy Machinery, where our team have worked hard to ensure that only the highest quality tanks will be available to our customers. Different to Chocolate Tempering machines, Chocolate […]
Everyone needs to treat themselves to a little self-indulgence! For lots of us, that usually comes in the form of chocolate, and it doesn’t get much better than Sisko Chocolate. In today’s blog, we chat with our lovely customer, Christina, founder of Sisko Chocolate, located in Hawthorn. Her story, dedication to her field, and delicious, […]
Vanrooy are very pleased to announce that we will be supplying Chocolate World and Gemm equipment from the upcoming Zumbo Just Desserts series 2. Vanrooy are a proud equipment supplier for Channel 7’s Zumbo’s Just Desserts, and we can’t wait to see the mind-boggling magic creations that come from the program. Season 2 will be […]
Fine Food 2019 is almost here, and so is our brand new concept, Chocolate in a Box! We are very excited to announce that this year’s Fine Food exhibition will debut our new chocolate concept, and we encourage you all to visit us to make the most of the experience. There will be celebrity […]
Nestled in the picturesque vineyards on the outskirts of Tanunda, this latest edition to the region’s tourist offering is already astounding tourists and locals alike. A place where luxury, decadence and rich indulgence meet colour, fun and frivolity – The Barossa Valley Chocolate Company is fast becoming the “go to” destination for all age groups. […]
