The Salva Two Arm Mixer range has been designed to perfectly knead any type of dough, whilst giving you the option of 6 different size capacities to ensure the best solution is always achieved.
Salva’s range of Bakery Bread Slicers have been designed for continuous operation and slice any type of loaf. The slicers are built with high quality components, ensuring a long working life and guaranteed low maintenance.
A combination of the Salva Kwik-co Convection oven and the Salva Modular Deck oven, the Salva Boutique oven is a customisable option to accommodate to all of your needs. Beautiful to look at, the oven is designed by you, for you.
Salva’s Elecsol Electric Deck Ovens use stone sole plates and adjustable electric heating elements to produce high-quality bread with an outstanding appearance and unrivalled base. This range of ovens is the ideal solution for artisan bakers seeking to make different varieties of quality bread, but with a lighter and more flexible solution than a traditional deck oven.
With combination possibilities of the Salva Kwik-co Convection oven, the Salva Modular EMT Deck oven and the Salva Proover, The Salva EMT Boutique Oven is designed for smaller shop fronts with the flexibility of being able to choose your own configurations.
The Salva FC range of controlled fermentation chambers utilise modern technology in conjunction with the essential characteristics needed to suit the 21st century baker.
The Salva FC range of controlled fermentation chambers utilise modern technology in conjunction with the essential characteristics needed to suit the 21st century baker.
The all new Salva Iverpan FC range. Years in the making, designed for success. Discover the innovative range of compact retarder proovers and immerse yourself in the new technologically advanced features.
The all new Salva Iverpan FC range. Years in the making, designed for success. Discover the innovative range of compact retarder proovers and immerse yourself in the new technologically advanced features.
The Salva Kwik-co Convection Oven range is aesthetically unique, with excellent baking uniformity and all of the power-saving qualities that Salva is renowned for.
The Magma ovens by Salva are cyclothermic ovens that work through radiant panels and are designed to satisfy the bread-baking standards of even the most demanding, traditional baker.
Salva’s range of Bakery Bread Slicers have been designed for continuous operation and slice any type of loaf. The slicers are built with high quality components, ensuring a long working life and guaranteed low maintenance.
The Salva Mendoza has been designed to efficiently divide a large range of dough weights, whilst complying to the most stringent working conditions to meet the needs of the modern, artisan baker.
The new generation of the Metro K15 oven is unique. It’s meticulous design incorporates high-quality components, making it the most robust and energy-efficient oven on the market.