When it comes to mixing dough seriously and at scale, Escher Mixers is one of those brands that professional bakers simply trust. Specialising in high-performance spiral dough mixers and commercial planetary mixers, Escher builds mixing machinery that’s built specifically for the demands of bread and pastry production. Their spiral mixers are particularly well-regarded in the industry, designed to develop gluten properly and handle heavy doughs without overheating them, which makes a real difference to the quality of your final bake. Whether you’re running a boutique artisan bakery or a large-scale operation, an Escher bakery mixer is built to keep up with whatever you throw at it.
What really sets Escher apart is their focus on the full picture of commercial mixing. From standalone commercial dough mixers to complete mixer production lines, they offer solutions that scale with your business, so whether you need a single industrial bakery mixer on the floor or a full mixer line integrated into your production workflow, Escher Mixers has the engineering expertise to make it work.
The Escher PM Line of planetary mixers provide consistent, thorough mixing results while blending strong construction with sleek, modern design. Available in 40L, 60L and 80L capacities, these mixers cater to a variety of production needs, making them a versatile choice for operations of any size.
The Escher double jacketed spiral mixer features a double-walled bowl with circulating chilled liquid for precise, homogeneous dough temperature control that supports optimal gluten development across every batch.
Introducing the new MX Line. Developed with functionality and reliability in mind, the MX Line boasts impressive features and a large size range to suit all your mixing capacities.
The Escher MD & MDW are a range of spiral mixers with a bottom discharge system, where the dough is unloaded onto a conveyor belt or into a moveable bowl. Designed for efficiency and functionality, increase your production capacity with the innovative MD & MDW Line.
Introducing the new Escher MW, featuring removable bowls and double mixing tools . This line of innovative industrial mixers are the industry leader in dough hydration technology, specially designed to improve your production process and dough quality whilst reducing your wastage. Watch the video below.
The Escher PM D line is a range of planetary mixers with a double tool and removable bowl, for the production of dough for semi-industrial and industrial products.
The ESBL Bowl Elevator Industry Line has been designed to streamline your production processes. Created for heavy industrial use, the ESBL is equipped with a series of options for different applications.
The Escher MR Professional Series is the new line of removable bowl spiral mixers. This line maintains the high quality principles and levels of mixing that Escher are renowned for, whilst introducing a range of important new high tech solutions.
The Escher Mixers MT Premium Series 80P-240P are a range of premium self tipping fixed bowl dough spiral mixers that utilise hydraulic elevators.
The Escher M Premium Series is a fixed bowl spiral dough mixer designed specifically to improve your production quality and time parameters. The Premium Line was created for intensive use with stiffer doughs whilst featuring the Premium drive system and dual belt resulting in more power being delivered to the spiral tool.
Introducing the Escher M1 line, a range of single motor, fixed bowl spiral mixers available in two size capacities and designed for intensive use.
