Posted By | May 6, 2021, 10:48 am
Bakers often have a hard time finding enough workers to keep their operations running optimally. Sometimes, there just aren’t enough fish in the sea, which is somewhat concerning considering Global Industry Analysts have reported the...
Posted By | April 7, 2021, 9:38 pm
Ever wondered how chocolatiers cover fruits, nuts and other delicious goods with chocolate so perfectly? It’s through an original, artisan method known as Panning, whereby centres (such as fruit and nuts) are placed in a...
Posted By | March 30, 2021, 9:45 am
  The 25th edition of the Iba, which was scheduled for October in Munich, has been postponed. The organizer of the event, GHM Gesellschaft für Handwerksmessen mbH, made this decision based on the uncertainty of...
Posted By | August 5, 2020, 4:19 pm
Introducing Bravo  Vanrooy are incredibly excited to announce our new exclusive partnership with Bravo. Bravo have an extensive and diverse range of gelato, pastry and chocolate equipment, all manufactured in Italy by their amazing in-house...
Posted By | May 5, 2020, 9:53 am
Are you stuck at home and wanting something to do, or simply cannot make it into our test kitchen? We’ve got you covered. Here at Vanrooy, we are offering virtual live demonstrations via Zoom, on...
Posted By | October 4, 2019, 12:26 pm
We are very excited to let you all know that the complete Bakon BD Depositing range is now available in the Vanrooy Test Kitchen for you to trial. The Bakon BD range is aimed to...
Posted By | May 17, 2019, 11:15 am
For Vanrooy and our customers, we understand the importance of supplying the highest quality equipment that not only completes its tasks with ease and simplicity, but also mitigates other areas such as power consumption and...
Escher Automated Industrial Size Production Mixers
Posted By | May 2, 2019, 3:31 pm
Think big, think different. Well that’s what we did… Learn about how Escher’s new range of BIG mixers will make a BIG difference to your current production. The Escher Industrial Mixers are built for high...
Posted By | February 20, 2019, 3:15 pm
With Easter coming up in a major hurry, delectable hot cross buns and beautiful chocolates are going to be in hot demand. It’s a good thing we watch the industry closely and look ahead for...
Iverpan FC Proover Range
Posted By | May 25, 2018, 3:55 am
The Brand new Iverpan FC Proover Range is almost ready to hit our website and your stores. Years in the making, the new FC range boasts an array of new features including the much anticipated...
Posted By | March 26, 2018, 8:06 pm
A Cultural Hero The meat pie – A cultural symbol worshipped by Australians for over a century, gracing our favourite bakery’s, sporting events and local service stations with their crisp golden pastry, delicious meaty filling...

Recent Posts

Bakery NewsEquipmentIndustry Talk

Bakers often have a hard time finding enough workers to keep their operations running optimally. Sometimes, there just aren’t enough...

April 28, 2021, 6:56 pm

Loison’s Famous Panettone

April 22, 2021, 8:32 am

The Baking Industry Trade Show Returns This May

April 14, 2021, 2:11 pm

Introducing Rustique Boulangerie

April 7, 2021, 9:38 pm

Chocolate Panning

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