The Merand EasyLine Automatic Dough Line is a modular, high-capacity production system that integrates controlled dough relaxation, precision dividing, and advanced shaping to deliver consistent, high-quality loaves and baguettes.
Maximise product efficiency and scale your production with our industrial equipment, designed for large-scale bakeries and food manufacturing facilities. From heavy-duty mixers and industrial bread lines, to industrial pastry and donut production lines, we offer solutions for every stage of food production. Built for durability, precision, and high-capacity output, our industrial machines deliver consistent and fast results. Upgrade your operations with equipment trusted by European industry leaders worldwide.
The Beldos Belcon Depositor is a heavy duty, conveyor ready bakery filling machine with an automatic sensor mode, delivering accurate dosing at up to 120 deposits per minute for depositing, injecting and decorating on production lines.
The Merand EasyLine Automatic Dough Line is a modular, high-capacity production system that integrates controlled dough relaxation, precision dividing, and advanced shaping to deliver consistent, high-quality loaves and baguettes.
The Merand EasyLine Tradition Automatic Dough Line is a compact, high-efficiency production system that combines gentle dividing, controlled dough relaxation, and artisan-style shaping to produce up to 1,500 consistent, high-quality loaves or baguettes per hour.
The Merand FlexiLine Automatic Dough Line Range is a scalable, high-capacity production system offering 1,500 to 2,500 pieces per hour with advanced stress-free stretching, and modular configurations for efficient, high-quality baguette, roll, and small loaf production.
The Mini IVS is a compact yet powerful H-Class and IECEx certified flour dust vacuum that safely captures and disposes of hazardous flour dust at the source, without releasing particles back into the air or exposing workers during emptying, making it the perfect industrial vacuum solution for bakeries, flour mills and food manufacturing facilities that need to meet Australia’s incoming stricter Workplace Exposure Limits for flour dust.
The Nilfisk VHS110 compact industrial flour vacuum packs serious suction power, a maintenance-free brushless motor and a Longopac endless bag disposal system into a slim 400mm footprint, being third-party IECEx certified for safe use in Zone 22 explosive dust environments, making it the perfect flour dust control solution for bakeries, flour mills and food manufacturing facilities that need a powerful, compliant and space-efficient industrial vacuum.
The Nilfisk VHS210 IECEx Z22 is the most powerful flour vacuum in the Nilfisk range, delivering an exceptional airflow of 330 m³/h through a maintenance-free 1.85kW brushless motor with H-Class and IECEx dual certification, that keeps workers completely protected from flour dust exposure at every stage of the cleaning and emptying process, making it the ultimate industrial vacuum solution for bakeries, flour mills and food manufacturing facilities.
The Fortuna Industrial Intermediate Prover is a dependable solution for bakeries seeking to streamline production. Designed to meet each customer’s unique requirements, this advanced prover ensures a perfect fit for any bakery environment.
The Fortuna Magnus is a versatile dough divider and rounder, expertly handling a wide range of dough types, from firm pretzel and Kaiser roll dough to soft wheat dough for mini-baguettes, hamburgers, and hotdogs. With its large weight range and high hourly output, it’s an invaluable asset for any bakery seeking efficiency and precision.
The Fortuna Industrial Primus Pro Divider Rounder is an efficient and innovative solution designed specifically for small and medium-sized craft businesses, with the ability to process a wide variety of dough types, achieving an impressive output of up to 8,000 pieces per hour.
The Fortuna Industrial Primus Divider Rounder is a reliable and efficient solution for bakeries, expertly designed to process a variety of challenging dough types, including soft Berliner and firm pretzel dough. Its advanced technology also allows for the gentle handling of cold and sticky doughs.
The Fortuna Industrial Modular Combined Bread Roll Line features an innovative design centered around an intermediate proofing cabinet with a stamping unit, along with additional units for curling, long-moulding, and seeding. Its modular structure allows for easy expansion, adapting to the evolving needs of bakery production.
The Fortuna Industrial Modular Bread Roll Line automates high-volume production while ensuring consistent quality. Its precision engineering and flexible modular design make it ideal for bakeries in high-demand markets.
The Fortuna Magnus Superior is a high-performance dough divider and rounder designed for industrial production, capable of handling between six to ten pockets, it can produce up to 30,000 dough pieces per hour.
The Hein Bakelux is a compact, professional convection oven with dual steam, intelligent airflow and optional combi modular setup, delivering versatile, consistent and energy-efficient baking for breads, pastries and snacks in any commercial bakery.
The Hein Condilux is a modular artisan deck oven that combines ceramic heat technology, powerful independent steam generation and intelligent touchscreen control to give commercial bakers precise, energy-efficient performance and beautifully consistent crust and crumb, batch after batch.
