Vitella Manual Bun Rounder

Vitella’s Manual Bun Rounder has been designed to effortlessly divide and round dough with accuracy and consistency.

Key Features

  • Introducing the versatile Manual Vitella Dough Divider Rounder
  • Uses an oscillating plate to roll each piece of dough into balls of the correct weight and shape
  • Pressing, cutting and end rounding is carried out with the levers of the forming chamber
  • Adjustments can be made using the yoke, which has a numerical scale
  • Size options available range from 12 gram dough weight to 500 gram dough weight *model dependant
  • Capacity from 2 – 5.5kg per head *model dependant
  • Divide and round a variety of different dough types
  • Easy to operate and clean
  • Simple to move around and position with lockable wheels
  • Includes 3 rounding boards
  • Available in other models with smaller & larger weight ranges/divisions
  • Made in Italy

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Product: Vitella Manual Bun Rounder
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