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Merand creates modern, scalable, and easy-to-clean machinery. Including moulders, dividers, rounders, intermediate proofers, and automatic bread lines.
Designed as a flexible and customisable stress-free breadline, the Rheopan line has the ability to divide, weigh, seed, mould and round all bread types.
The Merand Volumetric Softy Divider has been specifically designed to carefully handle your dough whilst perfectly dividing and weighing each piece for bread loaves or baguettes.
1 in stock
Machine allowing a rest of the dough pieces, with automatic loading from a weighing divider and automatic output to a moulder.
1 in stock
The Merand Polo Automatic Bun Divider Rounder has been designed to perfectly create your dough balls for a range of production needs.
1 in stock
The Merand Volumetric Automatic Softy Divider has been specifically designed to careful handle your dough whilst perfectly dividing and weighing each piece for a variety of bread types.
1 in stock
The Merand Div-x has been specifically designed to press and divide dough into perfect dough-balls of equal weight, all due to the use of a removable grid.
1 in stock
The Merand Conical Rounders have been specifically designed for pre-rounding a range of dough types to ensure consistency in your production.
1 in stock
The Merand Conical Vario Type R Rounder has been specifically designed for pre-rounding a range of dough types to ensure consistency in your production.
1 in stock
The Merand Roller Duel has been specifically designed to gently round your dough balls before transitioning into a moulding function in a single operation.
1 in stock
The Merand Aqua Pan 250 is a machine made for the formation of all types of breads and is ideal for the production of highly hydrated and long proved dough.
1 in stock
The Merand Aqua Pan 300 is a machine made for the formation of all types of breads and is ideal for the production of highly hydrated and long proved dough.
1 in stock
The Merand Atoupain is a hydraulic stress free dough grid divider. Designed for complete accuracy and efficiency when working with all types of doughs, also allowing you to use the cold fermentation process.
1 in stock
The Merand Diva 2 is a 20 piece hydraulic stress free dough divider designed for complete accuracy and efficiency, whilst working with all dough types.
1 in stock
The Merand Rotaball Rounder is designed to perfectly round dough pieces after resting.
1 in stock
The Merand ABS Moulder has been specifically designed to consistently and efficiently produce perfect traditional and pointed end baguettes. You can also utilise this technology to create amazing loaves and flatbread.
1 in stock
The Merand Tregor PPR moulder is specifically designed to consistently roll and shape dough balls from 30g all the way up to 1450g, allowing this moulder to meet all of your production needs.
1 in stock
Showroom & Test kitchen
14 Brindley Street, Dandenong South Victoria 3175 Australia
Phone : 03 9768 3300
International : +61 3 9768 3300
Unit 15, 40-42 O’Riordan Street, Alexandria NSW 2015 Australia
Shared with Puratos Australia
Please Call For Appointment
Phone : 1800 776 776
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