Vanrooy Machinery is a family-founded and operated business that has been running since 1978. We are the leading supplier of bakery, patisserie, gelato and chocolate equipment to the industry, and pride ourselves on the belief that to produce the highest quality products, you need world class food equipment with expert technical advice and support. We understand how valuable time is to the industry, and that’s why we’ve built a company dedicated to providing you with the best quality, labour-saving, innovative machinery. Whether you’re starting up a new business or looking to update existing equipment, we’ve got your back.
“Our mission has always been clear: to provide world class food equipment with expert technical support, so that our customers can produce the highest quality products with great efficiency” – David Van Rooy, CEO.
Customer focus is at the core of our family-oriented business and we believe that the relationship between supplier and customer should last long after the purchase journey. That’s why we offer 24/7 service and support, as well as a company-exclusive 2-year warranty.
Our team is built up of industry professionals who are experts in their field, and we only provide our customers with the very best. We understand how important it is to have total peace of mind when purchasing your equipment, which is why we built the first and only carbon-neutral Test Kitchen in the country, powered entirely by solar.
Vanrooy has been built from the ground-up based on a combination of passion, inspiration and admiration for the industry. We strive for nothing but excellence in the equipment that we sell, the service that we provide, and the satisfaction of our customers.
Thirty years is a long time to do anything. Thirty years of selling out before lunch, training apprentices and producing large quantities of handcrafted pastries every single day, without shortcuts?
Diogo Ferreira’s father Agostinho was a pastry chef who migrated from Portugal to Sydney in 1985 with a suitcase, a young family and a handwritten set of recipes. He went
Rowan Attwell spent more than ten years wanting to open her own bakery. That’s a long time to have an idea rattling around in your head, but when she finally
