Discover our high quality Italian pizza equipment range, designed to take your pizza production to the next level and improve the efficiency in your business. We have a range of pizza mixers, electric stone ovens and a variety of divider rounders to ensure your entire production process is completed consistently and quickly. Artisan and classic pizza made easy with Vitella, Tekno Stamap, Escher and Salva.
The Vitella Square Divider Automatic Double Cut allows users to divide dough into either 20 or 10 pieces, making it ideal for producing larger portions like big pizza bases and large loaves.
The Vitella Square Divider Semi Auto Double Cut allows users to divide dough into either 20 or 10 pieces, making it ideal for producing larger portions like big pizza bases and large loaves.
The Vitella Semi Automatic Divider features a hydraulic system with joystick controls for quick pressing, cutting, and knife cleaning.
The Vitella Automatic Divider features a hydraulic system with adjustable pressing and cutting, stores up to 9 programs, and includes a knife cleaning button.
The Vitella Screw Rounder is a practical and highly flexible solution for dough ball production. Using the inverter-based speed adjustment system, different mixing cycles can be obtained, even with very wet dough.
The Bernardi RS series features compact freestanding double-arm kneading mixers designed for professional use. The RS-12 model is particularly suitable for pizza dough, bread, and focaccia. With a 2-speed operation, it efficiently kneads and oxygenates 2kg to 12kg of dough, maintaining a quality that upholds the highest traditions. The patented compact system allows the double arms to operate in minimal space while delivering exceptional performance. The RS Series excels at combining medium hydration doughs, even up to 75%.
The RS series comprises compact freestanding double-arm kneading mixers designed for professional use. The RS-24 model is especially suitable for pizza dough, bread, and focaccia. Featuring a 2-speed operation, it efficiently kneads and oxygenates 2kg to 12kg of dough, maintaining a quality that upholds the highest traditions. The patented compact system allows the double arms to operate in minimal space while delivering exceptional performance. The RS Series excels at combining medium hydration doughs, even up to 75%.
The RS series consists of compact freestanding double-arm kneading mixers designed for professional use. The RS-48 model is particularly suitable for pizza dough, bread, and focaccia. With its 2-speed operation, it efficiently kneads and oxygenates 5kg to 48kg of dough, maintaining a quality that upholds the highest traditions. The patented compact system allows the double arms to operate in minimal space while delivering exceptional performance. The RS Series excels at combining medium hydration doughs, even up to 75%.
The Pizzaiola has been designed with the professional pizzaiolo’s needs in mind. This compact freestanding double-arm kneading machine is particularly suitable for all types of pizza dough and bread, utilising a variable speed operation. With its variable speed settings, it efficiently kneads and oxygenates 5kg to 48kg of pizza dough, maintaining a quality that upholds the highest traditions. The exclusive patented compact system allows the double arms to operate in minimal space while delivering exceptional performance. The Pizzaiola Series excels at combining medium hydration doughs, even up to 75%.
Introducing the Vitella Automatic Dough Divider Rounder, a top-of-the-range machine that divides and rounds dough quickly and accurately. Easy to use and made in Italy, it handles many dough types and sizes, delivering consistent results every time.
Vitella’s Semi-Automatic Bun Rounder makes dividing and rounding dough fast, easy and consistent. Designed for a wide range of dough types and sizes, it delivers accurate, uniform buns every time, with simple controls and reliable Italian engineering.
The Manual Vitella Dough Divider Rounder is a simple, reliable solution for dividing and rounding dough by hand with consistent results. Easy to use, clean and move around, it suits a wide range of dough types and sizes for everyday bakery production.
The Gemm PC range of pizza refrigerated counters gives professional pizzerias and commercial kitchens a complete all-in-one preparation workstation, that’s available in eight different sizes and door configurations from 150cm to 268cm wide, all featuring Gemm’s HSS static cooling system, automatic defrosting, eco-friendly R290 gas, a simple touchscreen control panel, and optional Wi-Fi monitoring.
