Discover our high quality Italian pizza equipment range, designed to take your pizza production to the next level and improve the efficiency in your business. We have a range of pizza mixers, electric stone ovens and a variety of divider rounders to ensure your entire production process is completed consistently and quickly. Artisan and classic pizza made easy with Vitella, Tekno Stamap, Escher and Salva.
The Vitella Square Divider Automatic Double Cut allows users to divide dough into either 20 or 10 pieces, making it ideal for producing larger portions like big pizza bases and large loaves.
The Vitella Square Divider Semi Auto Double Cut allows users to divide dough into either 20 or 10 pieces, making it ideal for producing larger portions like big pizza bases and large loaves.
The Vitella Semi Automatic Divider features a hydraulic system with joystick controls for quick pressing, cutting, and knife cleaning.
The Vitella Automatic Divider features a hydraulic system with adjustable pressing and cutting, stores up to 9 programs, and includes a knife cleaning button.
The Vitella Screw Rounder is a practical and highly flexible solution for dough ball production. Using the inverter-based speed adjustment system, different mixing cycles can be obtained, even with very wet dough.
The Bernardi RS series features compact freestanding double-arm kneading mixers designed for professional use. The RS-12 model is particularly suitable for pizza dough, bread, and focaccia. With a 2-speed operation, it efficiently kneads and oxygenates 2kg to 12kg of dough, maintaining a quality that upholds the highest traditions. The patented compact system allows the double arms to operate in minimal space while delivering exceptional performance. The RS Series excels at combining medium hydration doughs, even up to 75%.
The RS series comprises compact freestanding double-arm kneading mixers designed for professional use. The RS-24 model is especially suitable for pizza dough, bread, and focaccia. Featuring a 2-speed operation, it efficiently kneads and oxygenates 2kg to 12kg of dough, maintaining a quality that upholds the highest traditions. The patented compact system allows the double arms to operate in minimal space while delivering exceptional performance. The RS Series excels at combining medium hydration doughs, even up to 75%.
The RS series consists of compact freestanding double-arm kneading mixers designed for professional use. The RS-48 model is particularly suitable for pizza dough, bread, and focaccia. With its 2-speed operation, it efficiently kneads and oxygenates 5kg to 48kg of dough, maintaining a quality that upholds the highest traditions. The patented compact system allows the double arms to operate in minimal space while delivering exceptional performance. The RS Series excels at combining medium hydration doughs, even up to 75%.
The Pizzaiola has been designed with the professional pizzaiolo’s needs in mind. This compact freestanding double-arm kneading machine is particularly suitable for all types of pizza dough and bread, utilising a variable speed operation. With its variable speed settings, it efficiently kneads and oxygenates 5kg to 48kg of pizza dough, maintaining a quality that upholds the highest traditions. The exclusive patented compact system allows the double arms to operate in minimal space while delivering exceptional performance. The Pizzaiola Series excels at combining medium hydration doughs, even up to 75%.
The Prisma Food Solution Range of Italian made pizza deck ovens are built to improve your product range and decrease the time spent on your production. The Genius Prisma Australia Pizza Deck Oven range features an advanced touchscreen control panel, giving the user the ultimate flexibility and performance.
Introducing QUICK by MyChef. A High-Speed Oven designed to carry out simple and fast cooking in seconds or minutes. Designed for bakery’s, cafes, service stations, food trucks or any hospitality business, the MyChef QUICK oven uses cyclonic air technology and convection heat, preventing the need for microwave and keeping your food looking fresh and crisp.
Vitella’s Automatic Bun Rounder has been designed to effortlessly divide and round dough with accuracy and consistency.
Vitella’s Semi-automatic Bun Rounder has been designed to effortlessly divide and round dough with accuracy and consistency.
