The dough rounding machine is an essential piece of equipment for bakeries. It’s designed to round and shape portions of dough into uniform balls and ensure consistency in size and texture. Automating the rounding process helps streamline the dough preparation, making the process faster and more efficient. Dough rounding machines are ideal for high-volume operations. They reduce manual labour and improve consistency.
The Salva Volumetric Dough Divider is a high-performance machine that uses volumetric technology to ensure precise, consistent dough portioning for bakery production. Designed for accuracy and efficiency, it delivers uniform dough weights, making it an essential tool for professional bakers.
The Fortuna Magnus is a versatile dough divider and rounder, expertly handling a wide range of dough types, from firm pretzel and Kaiser roll dough to soft wheat dough for mini-baguettes, hamburgers, and hotdogs. With its large weight range and high hourly output, it’s an invaluable asset for any bakery seeking efficiency and precision.
The Fortuna Industrial Primus Pro Divider Rounder is an efficient and innovative solution designed specifically for small and medium-sized craft businesses, with the ability to process a wide variety of dough types, achieving an impressive output of up to 8,000 pieces per hour.
The Fortuna Industrial Primus Divider Rounder is a reliable and efficient solution for bakeries, expertly designed to process a variety of challenging dough types, including soft Berliner and firm pretzel dough. Its advanced technology also allows for the gentle handling of cold and sticky doughs.
The Fortuna Industrial Modular Combined Bread Roll Line features an innovative design centered around an intermediate proofing cabinet with a stamping unit, along with additional units for curling, long-moulding, and seeding. Its modular structure allows for easy expansion, adapting to the evolving needs of bakery production.
The Fortuna Industrial Modular Bread Roll Line automates high-volume production while ensuring consistent quality. Its precision engineering and flexible modular design make it ideal for bakeries in high-demand markets.
The Fortuna Magnus Superior is a high-performance dough divider and rounder designed for industrial production, capable of handling between six to ten pockets, it can produce up to 30,000 dough pieces per hour.
The Vitella Screw Rounder is a practical and highly flexible solution for dough ball production. Using the inverter-based speed adjustment system, different mixing cycles can be obtained, even with very wet dough.
The Domatic Sartori SVI is a fully automatic divider rounder with a highly sophisticated system for the production of a wide range of different dough types at the industrial level.
The Domatic Sartori SVP is a fully automatic divider rounder specifically designed for industrial production with a high hourly production rate, giving precise and high quality final product with every use.
The Merand Conical Rounders have been specifically designed for pre-rounding a range of dough types to ensure consistency in your production.
1 in stock
The Merand Conical Vario Type R Rounder has been specifically designed for pre-rounding a range of dough types to ensure consistency in your production.
1 in stock
The Merand Roller Duel has been specifically designed to gently round your dough balls before transitioning into a moulding function in a single operation.
1 in stock
Designed to be the most consistent and simple to use automatic bun rounder on the market, the Fortuna Automat is the number one choice of bakers around the world.
1 in stock
Designed to be the most consistent and maintenance free bun rounder on the market, the Fortuna Semi Automatic is the number one choice of bakers all around the world.
1 in stock
The Merand Rotaball Rounder is expertly engineered to gently and precisely round dough pieces after resting, preserving the dough’s airy structure and ensuring consistent, high-quality results, even with highly hydrated or delicate doughs.
1 in stock
