The Merand Atoupain is a hydraulic stress free dough grid divider designed for complete accuracy and efficiency when working with all types of doughs whilst allowing you to use the cold fermentation process.
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- Hydraulic stress free soft dough grid divider
- Divide high water content artisan doughs without damage using hydraulic division system.
- Equipped with VarioPress® to reduce preasure and keep bubbles inside the dough
- VarioPress® allows you to work with very soft doughs
- Alvéo Form ® Baguette Former for baguettes and ‘Traditional’ baguettes. Gives a rounded shape to the baguette and seals edges without scarring for a normal development of the cut stroke in the oven
- Stainless steel knives, Ertalyte® knife blocks reducing incidents of Dough Sticking
- Automatic blade cleaning function via control switch. Blades lift up for easy cleaning without having to use wedges. Individual dividing blocks can be dismantled one by one for easy access during cleaning
- Grid Dividers for rolls, loaves general breads (more than 30 grid models to choose from as well as having custom designed grids)
- Includes standard functions of 20 piece divider/pastry press
- Perfect for the use of the Cold Fermentation Process
- Butter press
- Square tank to allow use of grid attachments
- Easy to clean, move and operate