The Merand ABS Moulder has been specifically designed to consistently and efficiently produce perfect traditional and pointed end baguettes. You can also utilise this technology to create amazing loaves and flatbread.
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Perfect for traditional and pointed-ended baguettes inline moulding
System also allows for perfect moulding of loaves and creating flatbread
Mould dough pieces from 50gr to 2000g (2kg), with an output of up to 2000 dough pieces/hour
Stretching system between the belt and fixed belt
Two control points for laminating and elongation adjustments
Designed with Merand system that prevents the dough from warming up
Perfect moulder to connect to a bread line
Thick woven wool moulding belts
Silent transmission line system
Designed to be easily disassembled for cleaning
Accessories are available to provide a wide range of moulding possibilities, among them the patented system Pointop® for baguettes with pointed tips and also the short loaf guide
Available in HV model for production greater than 2000 dough pieces/hour
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