The Merand Softy Divider can ensure high dividing rates, up to 2700 pieces/h. Its robustness and reliability make it the perfect divider for feeding semi-industrial production lines.
The Merand Armor Dough Moulder has been specifically designed to consistently and efficiently produce perfect traditional and pointed end baguettes, loaves and flatbread.
The Merand Softy Divider can ensure high dividing rates, up to 2700 pieces/h. Its robustness and reliability make it the perfect divider for feeding semi-industrial production lines.
The Merand Polo Automatic Bun Divider Rounder is a high-efficiency bakery machine that precisely divides and rounds dough, ensuring consistent weight and shape for up to 30 buns at a time while offering programmable settings, easy maintenance, and energy-saving operation.
The Merand AquaPan 1000/2000/3000 are high-capacity industrial bread sheeters and dough processing machines designed for ciabatta, rustic, and highly hydrated doughs up to 90% hydration,
The Merand AquaPan 5000, 6000, and 6500 lines are high-capacity industrial dough processing machines designed for professional bakeries producing ciabatta, rustic, traditional, and highly hydrated breads.
The Merand Rotaball Dough Rounder is expertly engineered to gently and precisely round dough pieces after resting, preserving the dough’s airy structure and ensuring consistent, high-quality results, even with highly hydrated or delicate doughs.
The Merand Tregor PPR moulder is specifically designed to consistently roll and shape dough balls from 30g all the way up to 1450g, allowing this moulder to meet all of your production needs.
