Posted By | May 6, 2021, 10:48 am
Bakers often have a hard time finding enough workers to keep their operations running optimally. Sometimes, there just aren’t enough fish in the sea, which is somewhat concerning considering Global Industry Analysts have reported the...
Posted By | April 22, 2021, 8:32 am
    We are thrilled to inform you that Vanrooy Machinery will be offering a full test bakery at the fourth Annual Baking Industry Trade Show this year. This years’ Industry Trade Show will be...
Posted By | April 14, 2021, 2:11 pm
    There’s a new kid on the bread block, and you’re going to be best friends!  Introducing Rustique Boulangerie, a small, modern artisanal bakery specialising in small batch, hand-crafted and naturally fermented sourdough bread....
Posted By | November 16, 2020, 11:13 am
Vanrooy are very pleased to be partnering up with EOI for an exciting and unique competition being held to give back to the bakery and patisserie community. One lucky entrant will have the chance to...
Posted By | October 29, 2020, 1:26 pm
Introducing Salva Power Master Control. Power Master Control is an industry leading, power saving technology that allows you to bake all of your amazing products using less power. Take back control of your power usage...
Posted By | February 3, 2020, 1:52 pm
Fancy a heavenly lemon tart and a great coffee? Look no further than the newly opened Hein’s Bakery in Malvern Road, Malvern. Hein Daandels has created the ultimate light, airy and open shop design with...
Posted By | December 4, 2019, 1:53 pm
Pencil it in, 05/12/19, Rustica's astounding new flagship store on Chapel Street is a go. This impeccable shop design will capture customers the moment they step foot inside, as they open the door to the...
Posted By | January 17, 2019, 12:07 pm
Want to laminate like the best? Vanrooy Machinery is welcoming all new and existing customers to start laminating like the pros. With the best in the business such as Lune Croissanterie, Penny for Pound and...
Posted By | November 23, 2018, 3:42 pm
There is mixing and then there is mixing. Something that can seem so simple actually has more technology and innovation behind it than you might think. Cutting mixing times, power usage and increasing dough quality...

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Bakery NewsEquipmentIndustry Talk

Bakers often have a hard time finding enough workers to keep their operations running optimally. Sometimes, there just aren’t enough...

April 28, 2021, 6:56 pm

Loison’s Famous Panettone

April 22, 2021, 8:32 am

The Baking Industry Trade Show Returns This May

April 14, 2021, 2:11 pm

Introducing Rustique Boulangerie

April 7, 2021, 9:38 pm

Chocolate Panning

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