In an attempt to improve energy efficiency practices and technologies, and better manage energy consumption to reduce power bills, the Federal Government has opened a $19.9 million funding round for small and medium food and beverage manufacturers...

In partnership with Bocker France, Les Moulins Familiaux and Terrena Meunerie, Merand has organised a very special private Trade Show, which will feature non-stop demonstrations from 2pm on the 24th of January until 6pm on...

In Today’s blog, we chat with Giorgia, founder of the incredible Mon Forte Viennoiserie located in Melbourne’s North.   When and why did you decide to open your own business?  I have wanted to own my...

Rustica Sourdough has transformed it’s South Yarra Artisan Bakery into a one-stop sandwich shop for the remainder of Victoria’s lockdown. Rustica was established in 2012 and has fast become one of the busiest bakeries in...

“This is not a decision we have made lightly…” As a result of the current and unfortunate situation in Sydney and the uncertainty that prevails due to COVID-19, this years’ Fine Foods event, which was...

As the leading supplier of commercial baking equipment to the industry in Australia and New Zealand, here at Vanrooy we are very lucky to work with a large range of customers who produce exciting, creative...

In celebration of Michael James’ outstanding new book, All Day Baking, we will be hosting a very exciting demonstration in The Vanrooy Test Kitchen on Tuesday the 10th of August. The demonstration will be lead...

Bakers often have a hard time finding enough workers to keep their operations running optimally. Sometimes, there just aren’t enough fish in the sea, which is somewhat concerning considering Global Industry Analysts have reported the...

We are thrilled to inform you that Vanrooy Machinery will be offering a full test bakery at the fourth Annual Baking Industry Trade Show this year. This years’ Industry Trade Show will be hosted in...

There’s a new kid on the bread block, and you’re going to be best friends!  Introducing Rustique Boulangerie, a small, modern artisanal bakery specialising in small batch, hand-crafted and naturally fermented sourdough bread. Situated in...