If you’ve ever struggled to get your chocolate perfectly glossy and snappy, Chocolate World is the brand that takes all the guesswork out of it. Hailing from Chocolate World Antwerp, they manufacture some of the most trusted chocolate tempering machines on the market, from compact tabletop chocolate tempering machines perfect for smaller operations, right up to fully automatic chocolate tempering machines built for high-volume production. Whether you’re a boutique chocolatier or running a busy bakery, a Chocolate World tempering machine means consistently perfect chocolate every single time, so no more seized batches, just beautiful results.
Chocolate World machines go well beyond tempering, too. Their full range of commercial chocolate machinery covers everything a serious chocolate maker could need, including chocolate making machines, polycarbonate moulds, and industrial chocolate machines designed to handle the demands of professional production day in, day out. If you’re looking to level up your chocolate work, whether that’s enrobing, moulding, or simply keeping your chocolate in perfect temper through a long service, Chocolate World’s commercial chocolate tempering machines are the kind of reliable, well-engineered equipment that pays for itself in quality and consistency.
The Chocolate World CW24 Delight is a simplified version of the CW24 Premium. It’s a reliable, easy-to-use chocolate tempering machine with a 24 kg tank, producing up to 90 kg per hour with precise temperature control and pedal dosing.
The Chocolate World Panning range is designed specifically to provide consistency and simplicity to the task of coating small products.
The Chocolate World Tempering Wheel is a compact chocolate tempering machine designed to melt and temper chocolate callets with ease. Best for professional use, it offers a low cost entry into production, smooth results, simple controls and durable stainless steel construction.
The Chocolate World spraying cabinet is designed for consistency and cleanliness in mind. It allows the user to block the chocolate spray and oil mist from spreading anywhere else in the workplace creating a cleaner, professional and consistent end product.
The Chocolate World Mini Moulding Line has been specifically designed to attach to your current tempering unit, allowing you to automatically fill several moulds at a time.
The Chocolate World dosing head is specifically designed to distribute liquid chocolate accurately and hygienically into the moulds below.
The Chocolate World Enrober automates chocolate coating to boost productivity and consistency. With adjustable vibrating and blowing systems, a double chocolate curtain and variable conveyor speed, it gives precise, even enrobing with minimal waste in an easy to use, compact design.
Chocolate worlds range of innovative and adjustable cooling tunnels are your chocolate solution for consistency and improved product quality in your chocolate production.
Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate.
The Chocolate World CW40 Automatic Tempering Machine ensures perfectly tempered chocolate with speed and precision. With a 40kg tank, 150kg per hour output and easy digital controls, it improves chocolate quality while remaining energy efficient and simple to use.
The Chocolate World CW60 Automatic Tempering Machine is built for artisan chocolatiers who need speed, consistency and quality. With a 60kg tank and up to 200kg per hour output, it offers fast melting, precise digital control and energy efficient performance for reliable results.
