The bread mixer is an essential machine in bakeries. It mixes dough efficiently for the production of bread. These mixers blend ingredients such as flour, water and yeast to produce a uniform texture in the dough, which ensures quality and consistency. Bread mixers come in a variety of sizes and configurations including spiral, dough hook, and planetary mixers. They are designed to handle large productions while maintaining the integrity and quality of the dough.
The Escher PM Line of planetary mixers ensures consistent, thorough mixing results while blending robust construction with sleek, modern design. Available in 40L, 60L, and 80L capacities, these mixers cater to a variety of production needs, making them a versatile choice for operations of any size.
Introducing the new Escher MW, featuring removable bowls and double mixing tools . This line of innovative industrial mixers are the industry leader in dough hydration technology, specially designed to improve your production process and dough quality whilst reducing your wastage. Watch the video below.
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The Escher MR Professional Series is the new line of removable bowl spiral mixers. This line maintains the high quality principles and levels of mixing that Escher are renowned for, whilst introducing a range of important new high tech solutions.
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The Escher M Premium Series is a fixed bowl spiral dough mixer designed specifically to improve your production quality and time parameters. The Premium Line was created for intensive use with stiffer doughs whilst featuring the Premium drive system and dual belt resulting in more power being delivered to the spiral tool.
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