The Levain Machine is a fully automated fermenter designed to automate the production of natural liquid yeast. By eliminating environmental variables that vary during fermentation and maintaining consistent conditions for high-quality Levain production, this machine helps ensure reliable results with each batch produced – in terms of temperature, humidity and time controls as well as precision when producing starters or liquid Levain for bakeries and artisan bread production. Ideal for improving efficiency while decreasing manual intervention – making for greater consistency, consistency and less manual intervention from manual yeast producers alike!