Vanrooy Machinery is proud to announce our role as a supplier to Dessert Masters Australia, for the magical second season that aired on Monday the 14th of October 2024 on 10 and 10 Play.
Vanrooy Machinery supplied the Dessert Masters kitchen with Chocolate World and Gemm equipment to assist all 10 of Australia’s elite pastry pioneers, chefs and chocolatiers on this year’s season of Dessert Masters.
This marks another milestone for Vanrooy Machinery as a trusted leader in delivering high-quality bakery, pastry, and chocolate equipment across Australia and New Zealand. By providing equipment within the Chocolate World and Gemm ranges to the renowned Dessert Masters kitchen, Vanrooy continues to show our support for innovation and creativity in the culinary world.
“We are thrilled to play a role in inspiring Australia's top dessert talent,” said Benji Van Rooy, General Manager of Vanrooy Machinery.
“Supplying the best freezer and chocolate-making tools to such a celebrated competition is a testament to our commitment to excellence and passion for elevating the industry.”
Chocolate World, known for precision and quality in chocolate equipment, combined with Gemm, a leader in refrigeration, allows contestants on Dessert Masters to push the boundaries of their artistry. This high-calibre equipment empowers the chefs to experiment and innovate with bold chocolate techniques, delivering visually stunning and delicious results.
Catch the competition from the 14th of October only on 10 and 10 Play, and witness the magic of the Gemm & Chocolate World equipment, supplied by Vanrooy Machinery.
Equipment Vanrooy Machinery Supplied to Dessert Masters Australia’s Second Season:
