Chocolate World Automatic Tempering Machine – CW40
Chocolate World Automatic Tempering Machine – CW40
Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate.
Key features
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- Designed to constantly temper your chocolate
- Improves chocolate quality
- Able to produce 150kg per hour
- Capacity of 40kg of chocolate
- Standard dosing function
- Microprocessor with digital temperature display
- Pedal to dose the chocolate
- Heated vibrating table
- Optional Single-phase system on demand
- Low energy consumption
- Fast melting and tempering cycle
- Optimal finish and design
- Easy to move on castors
Range
Chocolate World Cooling Tables
Description
Chocolate World offer a variety of chocolate cooling tables that use air humidity control to control the chocolate and meet your size or production needs.Pavoni MiniTemper Chocolate Tempering Machine
Description
The Pavoni MiniTemper has been specifically designed as your perfect benchtop chocolate tempering solution with simple to use functionality and customisable programs.Chocolate World Panning Machine
Description
The Chocolate World Panning range is designed specifically to provide consistency and simplicity to the task of coating small products.Chocolate World Automatic Tempering Machine - CW24
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