Chocolate World Automatic Tempering Machine – CW40

Chocolate World Automatic Tempering Machine – CW40

Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate.

Key features

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  • Designed to constantly temper your chocolate
  • Improves chocolate quality
  • Able to produce 150kg per hour
  • Capacity of 40kg of chocolate
  • Standard dosing function
  • Microprocessor with digital temperature display
  • Pedal to dose the chocolate
  • Heated vibrating table
  • Optional Single-phase system on demand
  • Low energy consumption
  • Fast melting and tempering cycle
  • Optimal finish and design
  • Easy to move on castors

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Range

Chocolate World Mini Moulding Line - M1800S1 & M1800S2

Description
The Chocolate World Mini Moulding Line has been especially designed to attach to your current tempering unit, allowing you to automatically fill several moulds at a time.

Chocolate World Spraying Cabinet

Description
The Chocolate World spraying cabinet is designed for consistency and cleanliness in mind. It allows the user to the chocolate spray and oil mist from spreading anywhere else.

Bakon Chocosprayer

Description
The Chocosprayer by Bakon has been specifically designed as a multi purpose direct sprayer of chocolate, compound or coverture and cocoa butter.

Chocolate World Cooling Tables

Description
Chocolate World offer a variety of chocolate cooling tables that use air humidity control to control the chocolate and meet your size or production needs.

It's your turn to innovate.

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Download a brochure