Chocolate World Automatic Tempering Machine – CW40

Chocolate World Automatic Tempering Machine – CW40

Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate.

Key features

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  • Designed to constantly temper your chocolate
  • Improves chocolate quality
  • Able to produce 150kg per hour
  • Capacity of 40kg of chocolate
  • Standard dosing function
  • Microprocessor with digital temperature display
  • Pedal to dose the chocolate
  • Heated vibrating table
  • Optional Single-phase system on demand
  • Low energy consumption
  • Fast melting and tempering cycle
  • Optimal finish and design
  • Easy to move on castors

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Range

Chocolate World - EasyFill filling machine

Description
A specialised dosing head designed specifically for depositing fillings row by row with precision.

Frigo Gelo Gelato Display Unit - Misura

Description
Frigo Gelo's Gelato display units are an electronically controlled, modern display units available in custom designs and specifications.

Chocolate World Tempering Wheels

Description
The new Chocolate World range of Wheelie Tempering machines have been designed to efficiently melt and temper chocolate callets.

Chocolate World Truffle Station M1300b

Description
The Chocolate World truffle station is designed specifically for the coating of truffles with the use of truffle shavings, nuts or any similar coating product.

It's your turn to innovate.

Make an enquiry
Download a brochure