Chocolate World Automatic Tempering Machine – CW40

Chocolate World Automatic Tempering Machine – CW40

Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate.

Key features

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  • Designed to constantly temper your chocolate
  • Improves chocolate quality
  • Able to produce 150kg per hour
  • Capacity of 40kg of chocolate
  • Standard dosing function
  • Microprocessor with digital temperature display
  • Pedal to dose the chocolate
  • Heated vibrating table
  • Optional Single-phase system on demand
  • Low energy consumption
  • Fast melting and tempering cycle
  • Optimal finish and design
  • Easy to move on castors

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Range

Chocolate World Tempering Wheels

Description
The new Chocolate World range of Wheelie Tempering machines have been designed to efficiently melt and temper chocolate callets.

Dosing Head - M1300E

Description
The Chocolate World dosing head is specifically designed to distribute liquid chocolate accurately and hygienically into the moulds below.

Chocolate World Panning Machine

Description
The Chocolate World Panning range is designed specifically to provide consistency and simplicity to the task of coating small products.

Chocolate World Enrober - M1300

Description
The enrobing line by Chocolate World has been specifically designed to automates the traditional, time-consuming coating of confectionery and fillings.

It's your turn to innovate.

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Download a brochure