Chocolate World Automatic Tempering Machine – CW40

Chocolate World Automatic Tempering Machine – CW40

Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate.

Key features

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  • Designed to constantly temper your chocolate
  • Improves chocolate quality
  • Able to produce 150kg per hour
  • Capacity of 40kg of chocolate
  • Standard dosing function
  • Microprocessor with digital temperature display
  • Pedal to dose the chocolate
  • Heated vibrating table
  • Optional Single-phase system on demand
  • Low energy consumption
  • Fast melting and tempering cycle
  • Optimal finish and design
  • Easy to move on castors

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Range

Chocolate World Panning Machine

Description

The Chocolate World Panning range is designed specifically to provide consistency and simplicity to the task of coating small products.

Frigo Gelo Gelato Display Unit - Misura

Description
Frigo Gelo's Gelato display units are an electronically controlled, modern display units available in custom designs and specifications.

Chocolate World Truffle Station M1300b

Description
The Chocolate World truffle station is designed specifically for the coating of truffles with the use of truffle shavings, nuts or any similar coating product.

Chocolate World Enrober - M1300

Description
The enrobing line by Chocolate World has been specifically designed to automates the traditional, time-consuming coating of confectionery and fillings.

It's your turn to innovate.

Make an enquiry
Download a brochure