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Vanrooy offer a range of industrial solutions across all food sectors including bakery, patisserie, gelato, chocolate and food processing. From raw ingredients to the finished product, we have the technical knowledge and experience to provide the perfect solution tailored to your exact production needs.
Introducing the Watercut RX, the pinnacle of precision engineering in cake and chocolate decoration cutting. As the 5th generation in Watercut’s illustrious lineage, this compact powerhouse combines cutting-edge technology with unparalleled versatility by effortlessly sculpt frozen cakes and intricate chocolate decorations into any shape imaginable.
The Rijkaart Make-up line is a universal dough processing line designed to suit the specific production needs of your business. This versatile production line can produce a wide range of pastry products, including sausage rolls, pasties & scrolls as well flat breads, biscuits & crackers.
The Rijkaart Bread line has been specifically designed for the continuous production of bread, buns, baguettes and ciabatta dough. This incredibly versatile line comes with a range of functions and a special dough forming system that allows for the most delicate of doughs to be produced through this autonomous line.
With the utilisation of the latest technology and consistency at the forefront of the design, the Rijkaart pie line produces the highest quality pies and quiches for the industrial manufacturer looking to take their production to the next level.
The Rijkaart laminating line is a fully autonomous line that produces many different types of high quality doughs. Rijkaart have designed and developed a unique laminating system comprised of many different functions, to consistently and accurately produce the best product everytime.
The Salva FC range of controlled fermentation chambers utilise modern technology in conjunction with the essential characteristics needed to suit the 21st century baker.
The Watercut LX is their most versatile high pressure water jet cutting system, designed for medium to large retail suppliers to meet all their manufacturing needs. Watercut technology will allow the user to cut virtually any shape they can think of whilst increasing production efficiency and product quality.
The Watercut XS is their most compact high pressure water jet cutting system, designed to maximise space without compromising on the capabilities and power of the machine. Watercut technology will allow the user to cut virtually any shape they can think of whilst increasing production efficiency and product quality.
The SVI is a fully automatic divider rounder with a highly sophisticated system for the production of a wide range of different dough types at the industrial level.
The Fortuna KM Range. Specifically designed to accurately divide and round dough whilst maximising space and performance. The KM Range is the expert with difficult or well-risen dough.
Ideo Tecnica’s Horizontal conching machine CR has been designed for cocoa mass degassing, homogenisation and dry conching of chocolate even using a ball mill for the refining process.
1 in stock
The Idea Tecnica SFERA Ball Mill has been specifically designed to refine and perfect a variety of spreadable products, utilising it’s innovative design to produce range of products with greater consistency and quality.
1 in stock
With industrial production in mind, the customisable Canol Frying Line has been specifically designed for continuous frying for any floating products that are fried one side at a time.
1 in stock
The Salva Mendoza has been designed to efficiently divide a large range of dough weights, whilst complying to the most stringent working conditions to meet the needs of the modern, artisan baker.
1 in stock
Designed specifically to automaclly fill a variety of products in a high output production, the Canol Injecting lines are made with consistency and quality in mind.
1 in stock
Designed for versatility, flexibly and consistency, the new range of Tekno Stamap TK Planetary Mixers offer the complete solution for whatever your production needs may be.
1 in stock
Showroom & Test kitchen
14 Brindley Street, Dandenong South Victoria 3175 Australia
Phone : 03 9768 3300
International : +61 3 9768 3300
Unit 15, 40-42 O’Riordan Street, Alexandria NSW 2015 Australia
Shared with Puratos Australia
Please Call For Appointment
Phone : 1800 776 776
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