Rijkaart Laminating Line
Rijkaart Laminating Line
The Rijkaart laminating line is a fully autonomous line that produces many different types of high quality doughs. Rijkaart have designed and developed a unique laminating system comprised of many different functions, to consistently and accurately produce the best product everytime.
Key features
- Designed to automate and improve your laminating production capabilities
- Available in widths of up to 1500mm
- Can connect to your existing network
- Easy and simple operation through menu control system
- Built in flour duster
- Multi cross roller
- Two roll gauging station
- Driven marking roller unit
- Servo driven depositor
- Dough folding ploughs
- Mechanically operated travelling guillotine
- Scrap return conveyor
- Three roll extruder
- Fat pump/Butter pump that continuously pumps fat/butter into dough
- Quick reducing gauging station
- Multiple laminating stations
Range
Rijkaart Pie & Quiche Line
Description
With the utilisation of the latest technology and consistency at the forefront of the design, the Rijkaart pie line produces the highest quality pies and quiches for the industrial manufacturer looking to take their production to the next level.Roboqbo Universal Processing System - Qbo
Description
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Description
The Canol Dough Laminating Line is a customisable machine designed for the continuous production of pastry products or any high quality dough. Increase your production and decrease your wastage with Canol.Salva TAV Steam Tube Oven
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