The Rijkaart laminating line is a fully autonomous line that produces many different types of high quality doughs. Rijkaart have designed and developed a unique laminating system comprised of many different functions, to consistently and accurately produce the best product everytime.
Designed to automate and improve your laminating production capabilities
Available in widths of up to 1500mm
Can connect to your existing network
Easy and simple operation through menu control system
Built in flour duster
Multi cross roller
Two roll gauging station
Driven marking roller unit
Servo driven depositor
Dough folding ploughs
Mechanically operated travelling guillotine
Scrap return conveyor
Three roll extruder
Fat pump/Butter pump that continuously pumps fat/butter into dough
With the utilisation of the latest technology and consistency at the forefront of the design, the Rijkaart pie line produces the highest quality pies and quiches for the industrial manufacturer looking to take their production to the next level.
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