The Watercut XS is their most compact high pressure water jet cutting system, designed to maximise space without compromising on the capabilities and power of the machine. Watercut technology will allow the user to cut virtually any shape they can think of whilst increasing production efficiency and product quality.
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High pressure water jet pastry cutting technology
The most compact single jet machine on the market
Diverse shaping of pastry portions
Incredible cutting quality and consistent cutting results no matter the user
Able to cut frozen and fresh products
Large touchscreen for simple programming
4 working modes for different combinations of jet and tray movements
Water pressure of 800 bar to 3500 bar
Maximum cake thickness 95mm
Design your own shapes in Waterjet’s advanced free software
Simple to use and operate even for unskilled labour
Increase productivity up to 300 mm/s on Fast mode
Suitable for 600 x 400mm trays
Easy cleaning design without fan extraction
Safety features activated once in use to avoid injury
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