The Watercut XS is their most compact high pressure water jet cutting system, designed to maximise space without compromising on the capabilities and power of the machine. Watercut technology will allow the user to cut virtually any shape they can think of whilst increasing production efficiency and product quality.
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High pressure water jet pastry cutting technology
The most compact single jet machine on the market
Diverse shaping of pastry portions
Incredible cutting quality and consistent cutting results no matter the user
Able to cut frozen and fresh products
Large touchscreen for simple programming
4 working modes for different combinations of jet and tray movements
Water pressure of 800 bar to 3500 bar
Maximum cake thickness 95mm
Design your own shapes in Waterjet’s advanced free software
Simple to use and operate even for unskilled labour
Increase productivity up to 300 mm/s on Fast mode
Suitable for 600 x 400mm trays
Easy cleaning design without fan extraction
Safety features activated once in use to avoid injury
Designed by Bakon to spray all types of ready to use glazes utilising spraying temperatures and pressures, the Bakon Satellite is equiped with a digital display and easy to clean functionality.
Bakon Nano Ultrasonic Cutter
Designed specifically to produce the best cutting results imaginable, the Nano Ultrasonic Cutter by Bakon utilises there absolute latest in technology to cut and slice small and mid-size confectioneries with precision and consistency.
The Spraymix by Bakon is specifically designed to make the spraying of various products, moulds or tray a simplistic process with consistency and quality in every spray. This compact and user-friendly Spraymix sprays all kinds of liquids (e.g. egg wash, emulsion, oil and water) accurately and with a minimum of mist and overspray.
The Thompe AppleJuicer has been specifically designed to achieve the highest juice yield utilising patented technology to ensure all vitamins and minerals are preserved whilst creating amazing tasting juice for your customers to pour and enjoy.