Introducing the Watercut RX, the pinnacle of precision engineering in cake and chocolate decoration cutting. As the 5th generation in Watercut’s illustrious lineage, this compact powerhouse combines cutting-edge technology with unparalleled versatility by effortlessly sculpt frozen cakes and intricate chocolate decorations into any shape imaginable.
Key Features
High pressure water jet pastry cutting technology
The most compact, versatile and popular model of the range that is simple to us
Diverse shaping of pastry portions
Incredible cutting quality and consistent cutting results
Able to cut frozen and fresh products
Design your own shapes using Waterjet’s advanced free software on the 22” touch screen or on your PC
Cutting area of 600 x 400 mm standard
Water pressure from 1500 to 3500 bar using nozzles up to 0,178 mm thick
Reduced noise level
Maximum cake thickness 95 mm
On/Off valve to cut holes for chocolate decorations
Electric nozzle height adjustment
Easy cleaning design without fan extraction
Safety features activated once in use to avoid injury
Has ethernet connection
Servicing of the machine is completed from the front