With the utilisation of the latest technology and consistency at the forefront of the design, the Rijkaart pie line produces the highest quality pies and quiches for the industrial manufacturer looking to take their production to the next level.
Designed to efficiently make pies and quiches at an industrial level
Custom made to suit your production and product size
Can produce 5,200 pieces per hour or 20,000 pieces per hour
Extremely heavy duty construction for long production hours
Fast and efficient cleaning cycles
Versatile system to create products of all shapes and sizes
The Escher PM D line is a range of planetary mixers with a double tool and removable bowl, for the production of dough for semi-industrial and industrial products.
Canol Pizza and Flatbread line
Designed specially to produce pizza and flatbread bases, Canol's production line embodies the benefits of modern technology throughout the machine to ensure consistency and quality through all stages.
Salva Sirocco SK Single Rack Oven
The new Sirocco has been designed and manufactured to obtain maximum gain from the first bake. Emphasis on an energy efficient design and advanced air flow system allow a return on your investment from the outset.
Canol Frying Line
With industrial production in mind, the customisable Canol Frying Line has been specifically designed for continuous frying for any floating products that are fried one side at a time.