With the utilisation of the latest technology and consistency at the forefront of the design, the Rijkaart pie line produces the highest quality pies and quiches for the industrial manufacturer looking to take their production to the next level.
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Designed to efficiently make pies and quiches at an industrial level
Custom made to suit your production and product size
Can produce 5,200 pieces per hour or 20,000 pieces per hour
Extremely heavy duty construction for long production hours
Fast and efficient cleaning cycles
Versatile system to create products of all shapes and sizes
The Tekno Stamap Autosmart range have been designed to automate even the toughest doughs, to ensure simplicity and perfection for your production.
Canol Pizza and Flatbread line
Designed specially to produce pizza and flatbread bases, Canol's production line embodies the benefits of modern technology throughout the machine to ensure consistency and quality through all stages.
Salva Mendoza Dough Divider
The new Salva Mendoza has been designed to efficiently divide a large range of dough weights whilst complying to the most stringent working conditions to meet all the needs of the modern artisan baker.
Tekno Stamap Croymat Automatic Croissant Machine
The Tekno Stamap Croymat is an innovative automatic croissant machine that takes the guesswork out of making croissants at high volume and that is able to produce large quantities of croissants with incredible consistency.