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Ideo Tecnica Horizontal Conching Machine

Ideo Tecnica’s Horizontal conching machine CR has been designed for cocoa mass degassing, homogenisation and dry conching of chocolate even using a ball mill for the refining process.

Key Features

  • Ideo Tecnica’s Horizontal Conching machine CR has been designed for cocoa mass degassing, homogenisation and dry conching of chocolate even using a ball mill for the refining process
  • Chocolate is beaten against the conche’s walls through a continuous mechanical movement effected by special agitators placed inside the tank which allows the extraction of humidity and acidity
  • Special cover with extracting fan allows a quicker extraction of residual humidity and acidity
  • When conching has been completed, it is possible to load remaining ingredients of the recipe and mix at low speed before loading them into refining ball mill
  • The machine is completely assembled in stainless steel AISI 304 with heating insulation for thermoregulation
  • Special agitators with possibility to regulate their inclination
  • Discharging valve completely demountable for cleaning
  • Control panel in stainless steel AISI 304 with touch screen panel for the management of all the controls
  • Conching machine can also be placed on loading cells for the automatic dosing of ingredients
  • CR range is available in different capacity from 20, 150, 600, 1000 and 2000 kg

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